Escape the summer heat with this surprisingly delightful Black Bean Ice dessert! Forget everything you think you know about black beans – this recipe transforms them into a creamy, subtly sweet, and refreshingly cool treat. The deep, earthy flavor of the beans blends beautifully with the sweetness of your chosen additions, creating a unique and sophisticated dessert that’s both healthy and satisfying. It’s a perfect ending to a warm evening or a light and flavorful midday pick-me-up, guaranteed to impress your friends and family with its unexpected deliciousness.
This surprisingly simple recipe utilizes readily available ingredients and a straightforward method. Ready to transform humble black beans into a gourmet dessert? Let's dive into the step-by-step instructions to create your own batch of this cool and creamy black bean ice.
Tools Needed
- pots
- stove
- molds
- bowls
- measuring spoons
- measuring cups
Ingredients
- Black beans: 300g
- Salt: 1/3 teaspoon
- Sugar: 200g
- Potato starch: 100g
- Sugar (for jelly): 100g
- Salt (for jelly): 1/4 teaspoon
- Coconut jelly: half a pack (6g)
- Fresh coconut water: 700ml
- Condensed milk: 100ml
- Tai Ky's fat powder: 1 tablespoon
- Sugar (for coconut milk): 100g
- Salt (for coconut milk): 1/3 teaspoon
- Concentrated coconut milk: 300ml
- Pineapple syrup: 1 tablespoon (optional)
- Water
- Peanuts
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Soak black beans for 5 hours or overnight. Soak potato starch for about 2 hours.
- Mix Tai Ky powder with water until dissolved. Combine with sugar, salt, concentrated coconut milk in a pot. Cook over medium heat until slightly boiling, then add the dissolved Tai Ky mixture and stir. Add vanilla extract for fragrance. Let cool completely.
Step 2. Cook the Components
- Combine sugar, salt, coconut jelly, and fresh coconut water. Stir until dissolved, then cook on the stove for 2 minutes after boiling. Pour into molds and add pineapple syrup for color (optional).
- Boil the soaked black beans in water over high heat, then reduce to medium heat and cook until soft. Add sugar and salt. Stir in potato starch until smooth.
Step 3. Chill and Set
- Refrigerate the jelly and black bean mixture.
Step 4. Assemble and Serve
- Cut the jelly into desired shapes. Layer black beans, jelly, coconut milk, and ice in a serving bowl. Add peanuts (optional).
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Using potato starch instead of tapioca starch makes the process faster and easier.
- Don't boil the coconut milk for too long to prevent separation.
- Add peanuts for extra flavor and texture.
Nutrition
- N/A
FAQs
1. Can I use canned black beans?
Yes! Canned black beans are perfectly fine to use. Just make sure to rinse them thoroughly before blending.
2. What can I add to customize the flavor?
Get creative! Try adding cocoa powder for chocolatey notes, vanilla extract for a classic sweetness, or even a pinch of cinnamon for a warm spice.
3. How long will the Black Bean Ice last?
Store your Black Bean Ice in an airtight container in the freezer for up to 2 weeks. The texture might change slightly over time, but the flavor will remain delicious.
This Black Bean Ice dessert is a testament to the versatility of humble ingredients. With its surprisingly smooth texture and unique flavor profile, it's a refreshing alternative to traditional summer treats. Enjoy this cool and delicious dessert, and prepare to be amazed!