Craving a vibrant and flavorful vegetarian meal that's surprisingly simple to make? Look no further than this quick and easy black bean sticky rice recipe! Forget lengthy soaking times – this recipe is designed for busy weeknights, delivering a satisfying and healthy dish in minimal time. The rich, earthy notes of black beans perfectly complement the sweet, chewy texture of sticky rice, creating a delightful textural and flavor contrast. This dish is packed with protein and fiber, making it a nutritious and satisfying choice for lunch or dinner.
The combination of savory black beans and subtly sweet sticky rice is unexpectedly delicious, and the vibrant colors make it visually appealing, too. This recipe is easily customizable to your taste; add a squeeze of lime for extra zing, a sprinkle of cilantro for freshness, or a drizzle of your favorite chili oil for a touch of heat. Ready to create this culinary masterpiece? Let's dive into the step-by-step instructions!
Tools Needed
- Pot
- Basket
- Pestle (or food processor)
- Steamer
Ingredients
- Black beans (with green core): 200g
- Sticky rice (Thai sticky rice recommended): 600g
- Peanuts: 3-4 tablespoons
- Sugar: 3 tablespoons
- Salt: 1 teaspoon (pink salt) or 1/2 teaspoon (white salt)
- Water: 1L (500ml hot, 500ml cold) + additional for steaming
- Coconut milk: 250ml
- Roasted white sesame seeds: optional
- Banana leaves: optional
Step-by-Step Instructions
Step 1. Prepare Black Beans and Sticky Rice
Step 2. Cook the Sticky Rice with Coconut Milk and Black Beans
Step 3. Steam and Finish
Step 4. Serve and Garnish
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Using hot water to soak the beans helps them cook faster.
- Don't overcook the sticky rice, as it can become mushy. Stirring during steaming helps to prevent clumping.
- The reserved bean cooking liquid adds extra flavor to the sticky rice.
- Wrapping the sticky rice in banana leaves enhances the aroma.
Nutrition
- N/A
FAQs
1. Can I use different types of beans?
Yes! Kidney beans, pinto beans, or even canned chickpeas would work well as substitutes for black beans.
2. What if my sticky rice isn't sticky enough?
Add a tablespoon or two of water during cooking and stir gently. The rice will absorb the extra liquid and become stickier.
3. Can I make this ahead of time?
Yes! This dish tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.
This quick and easy black bean sticky rice recipe is a perfect weeknight meal, offering a delicious and healthy option without sacrificing flavor or convenience. Enjoy the satisfying blend of textures and tastes, and don't hesitate to experiment with different additions to personalize your dish. We hope you enjoy this flavorful and fulfilling meal!