Craving the chewy delight of boba tea but want to skip the store-bought versions? Then get ready to embark on a delicious adventure! This recipe unlocks the secret to crafting authentic, intensely flavorful black sugar boba pearls right in your own kitchen. Forget the artificial ingredients and enjoy the satisfaction of creating a truly unique and customizable treat. We'll guide you through the process of making these delightful tapioca pearls, from preparing the black sugar syrup to achieving that perfect chewy texture. This isn't just another recipe; it's a journey to boba bliss.
Forget complicated techniques and confusing measurements. This homemade black sugar boba pearl recipe is surprisingly simple, using ingredients readily available at most grocery stores. Prepare to be amazed by how easily you can achieve professional-quality results. Ready to dive into the step-by-step instructions and create your own irresistible boba? Let's get started!
Tools Needed
- Pot
- Stove
- Chopsticks
- Knife
- Tray
- Container
- Plastic bag
- Ladle
Ingredients
- Tapioca starch: 100g
- Tapioca starch (for dusting): 50g
- Water: 100ml
- Cocoa powder: 10g
- Brown sugar: 150g
Step-by-Step Instructions
Step 1. Prepare the Boba Dough
- Combine 100g tapioca starch, 2 spoons of brown sugar, and 100ml water in a pot. Stir until the starch dissolves completely. (Set aside)
- Use Milo powder instead)
- Cook the brown sugar mixture on low heat, stirring constantly until thickened and clear.
- Remove from heat and gradually add the cocoa-tapioca starch mixture, mixing thoroughly until a dough forms.
- Knead the dough until smooth and supple, adding more dry tapioca starch if needed to prevent stickiness.
Step 2. Shape and Cook the Pearls
- Sprinkle flour on a tray. Roll the dough into a log, then cut it into small pieces.
- Roll each piece into a ball to form the pearls. Dust with tapioca starch to prevent sticking.
- Boil 1 liter of water. Add the pearls and cook on low-medium heat for 30 minutes, stirring occasionally to prevent sticking. Cover and let sit for another 15 minutes.
Step 3. Make the Sweetening Syrup
- Cook 150ml water and remaining brown sugar on medium heat until dissolved and slightly thickened.
Step 4. Finish and Serve
- Drain the cooked pearls. Rinse with cold water. Add the pearls to the sugar syrup and mix well.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- For best results, boil only the amount of pearls needed for immediate use. Leftovers can harden.
- Store leftover cooked pearls in an airtight container in the refrigerator for up to a day. Reheat before use.
Nutrition
- N/A
FAQs
1. Can I use brown sugar instead of black sugar?
While brown sugar will work, it won't give the same rich, caramel-like flavor and color that black sugar provides. Black sugar is highly recommended for authentic flavor.
2. My pearls are too hard/soft. What went wrong?
Hard pearls likely mean they weren't cooked long enough. Soft pearls suggest overcooking or using too much water. Carefully follow the cooking time and water ratio in the recipe.
3. How long can I store cooked boba pearls?
Store cooked pearls in the refrigerator for up to 3 days in an airtight container. Make sure they're submerged in water to prevent them from drying out.
Making your own chewy black sugar boba pearls is easier than you think, offering a rewarding and delicious experience. Enjoy the satisfaction of creating a perfectly customized boba tea, tailored to your exact taste preferences. Now go forth and enjoy your homemade boba!