Bún thịt luộc, or Vietnamese Boiled Pork with Vermicelli noodles, is a deceptively simple dish that explodes with fresh, vibrant flavors. This classic Vietnamese comfort food showcases the beauty of fresh ingredients, highlighting the subtle sweetness of the pork, the fragrant herbs, and the satisfying chew of the vermicelli. It’s a dish that’s both incredibly satisfying and refreshingly light, perfect for a warm day or a quick, healthy weeknight meal. The seemingly effortless preparation belies a depth of flavor that will leave you wanting more.
Beyond its simplicity lies a delicate balance of textures and tastes. The tender, succulent pork is beautifully complemented by the crunchy vegetables and the aromatic herbs. From the slightly sweet dipping sauce to the contrasting textures, every element plays a crucial role in creating this culinary masterpiece. Ready to experience the magic of Bún thịt luộc for yourself? Let's dive into the step-by-step instructions below.
Tools Needed
- pot
- knife
- cutting board
- bowl
Ingredients
Step-by-Step Instructions
Step 1. Prepare and Boil the Pork
- Wash the meat.
- Put a pot of boiling water with a little bit of salt, MSG, and purple onion.
- When the water is boiling, put the meat in and boil for about 20 minutes.
- Turn off the stove, cover the pot, and let the meat soak in hot water for about 10 more minutes.
Step 2. Slice the Pork
- Take the meat out and cut it up.
Step 3. Prepare the Garnish
Step 4. Assemble and Serve
- Serve the boiled pork with vermicelli, raw vegetables, and sweet and sour fish sauce. You can use rice paper to roll and dip or put everything in a bowl and pour the fish sauce on top.
Read more: Authentic Vietnamese Fish Noodle Soup (Bun Ca Nuc) Recipe
Tips
- The type of raw vegetables used can vary, but those easily grown in the countryside are often preferred.
- Boneless pork is recommended for a more tender and easier-to-eat experience.
Nutrition
- Calories: approximately 500-600
- Fat: 20-30g
- Carbs: 50-60g
- Protein: 30-40g
FAQs
1. Can I use a different type of pork?
Yes! While pork belly is traditional, you can use pork loin or shoulder. Just adjust cooking time accordingly; leaner cuts cook faster.
2. What if I don't have all the fresh herbs listed?
Don't worry! Use what you have available. Cilantro, mint, and basil are the most crucial, but feel free to substitute with other fresh herbs you enjoy.
3. How can I make the dipping sauce spicier?
Add more chili garlic sauce or a few slices of fresh chili to the dipping sauce to increase the heat level to your liking.
This simple yet flavorful recipe for Bún thịt luộc is a testament to the beauty of fresh ingredients and balanced flavors. Enjoy the delightful combination of tender pork, vibrant herbs, and chewy vermicelli noodles – a true taste of Vietnamese cuisine. Now go forth and create your own delicious bowl of this rustic Vietnamese delight!