Delicious Braised Eggs: A New Recipe - Simple & Flavorful

Forget everything you thought you knew about eggs. This isn't your grandma's scrambled eggs or a simple sunny-side up. We're diving into the surprisingly delicious world of braised eggs, a culinary technique that transforms humble eggs into a luxurious and flavorful dish. Imagine tender, perfectly cooked egg whites surrounding a molten yolk, all infused with rich, savory aromatics. This method is remarkably simple, yet the result is a dish that elevates breakfast, brunch, or even a light supper. The flavors are adaptable to your preferences – from spicy to subtly herbaceous, the possibilities are endless.

This recipe provides a foundational braising technique, easily adjusted to suit your palate. We'll guide you through the process step-by-step, from preparing the flavorful braising liquid to achieving that perfect balance of texture and taste. Ready to experience the magic of braised eggs? Let's get started with our simple and delicious recipe.

Tools Needed

• Pot
• Basin
• Skewer
• Clay Pan

Ingredients

• Chicken Eggs: 8
• Vinegar: 1 tablespoon
• Water: 1 liter
• Shallots: 4
• Ginger: 10g
• Green Onions: 4 cloves
• Sugar: 1 tablespoon
• Soy Sauce: 4 tablespoons
• Chili Sauce: 0.5 tablespoon
• Oyster Sauce: 0.5 tablespoon
• Dried Cinnamon
• Star Anise: 3
• Cooking Oil

Step-by-Step Instructions

Step 1. Prepare the Eggs and Aromatics

• Wash 8 chicken eggs with water.
• Place eggs in a pot. Add 1 tablespoon of vinegar (helps with peeling). Add 1 liter of water to cover eggs.
• Boil eggs for 15 minutes.
• thinly slice 4 shallots (about 3 slices per shallot), slice 10g of ginger, and prepare 4 green onions by rolling and tying them.

• Once boiled, transfer eggs to a basin of cold water to cool.
• Peel the cooled eggs.
• Use a skewer to poke holes sparsely (about 1cm apart) into each egg.

Step 2. Fry and Caramelize

• Heat a clay pan and add cooking oil. Fry the eggs until golden brown over high heat.
• Remove the eggs from the pan and set aside. Leave about a tablespoon of oil in the pan. Add 0.5 tablespoon of sugar and cook until golden brown.

Step 3. Create the Braising Sauce and Simmer

• Add 100ml of water, 4 tablespoons of soy sauce, 0.5 tablespoon of sugar, 0.5 tablespoon of chili sauce, and 0.5 tablespoon of oyster sauce to the pan.
• Add the fried eggs, dried cinnamon, 3 star anise, sliced ginger, shallots, and green onions to the pan.
• Cover and simmer over low heat for 10 minutes, stirring occasionally to ensure even cooking.

Step 4. Serve

• Serve hot over rice.

Read more: Vietnamese Braised Pork Ribs: A Step-by-Step Guide

Tips

• Adding vinegar to the boiling water makes the eggs easier to peel.
• Fry the eggs over high heat to achieve a golden-brown crust.
• Stir occasionally during the simmering process to ensure even flavor absorption.

Nutrition

• N/A

FAQs

1. Can I use different types of liquid for braising?

Absolutely! Chicken broth, vegetable broth, even soy sauce or coconut milk can create unique flavors. Experiment and find your favorite!

2. How do I know when the eggs are perfectly cooked?

The whites should be set and tender, while the yolks remain runny to your liking. Cooking time depends on your heat and the size of your eggs; start checking around 6-8 minutes.

So there you have it – a simple yet elegant way to elevate the humble egg. This recipe is a testament to how a few simple ingredients and a gentle cooking method can create a truly memorable dish. Now go forth and braise!