Forget complicated egg dishes! This recipe for Braised Eggs with Fish Sauce offers a surprisingly simple yet incredibly flavorful way to elevate your everyday meal. Imagine perfectly tender eggs, bathed in a rich, savory sauce that's both addictive and unexpectedly nuanced. The magic lies in the balance of sweet, salty, and umami, a symphony of tastes created with just a handful of readily available ingredients. This dish pairs wonderfully with fluffy rice, making it a complete and satisfying meal. It's quick to prepare, perfect for a weeknight dinner, yet sophisticated enough to impress guests.
This easy braised egg recipe is a testament to the power of simple ingredients and masterful technique. The depth of flavor belies its simplicity, a testament to the magic of fish sauce. Ready to experience this deliciousness for yourself? Let's dive into the step-by-step process to create this unforgettable dish.
Tools Needed
- Pan
- Stove
Ingredients
- Eggs
- Sugar: 2 tablespoons
- Light Soy Sauce: 2 tablespoons
- Fish Sauce: 2 tablespoons
- Seasoning Powder: 1 teaspoon
- MSG: 1/2 teaspoon
- Chili Sauce: 1 tablespoon
- Pepper: 1/2 teaspoon
- Water: 4 tablespoons
- Cooking Oil: 2 tablespoons
- Green Onions
Step-by-Step Instructions
Step 1. Prepare the Braising Sauce and Aromatics
- Combine sugar, light soy sauce, fish sauce, seasoning powder, MSG, chili sauce, pepper, and water. Stir well.
- Chop green onions, separating the white part from the green leaves.
- Heat cooking oil in a pan over medium heat. Add the chopped white parts of the green onions and sauté until fragrant.
Step 2. Simmer the Sauce and Cook the Eggs
- Pour the prepared braised sauce into the pan.
- Bring the sauce to a boil for about 1 minute to dissolve the spices.
- Gently add the eggs (whole or beaten, according to preference) to the sauce. Reduce heat to low.
- Cover the pan and simmer for 5-6 minutes, or until the eggs are cooked to your liking.
Step 3. Garnish and Serve
- Sprinkle with chopped green onion leaves and pepper. Turn off the heat.
Read more: Vietnamese Braised Pork Ribs: A Step-by-Step Guide
Tips
- The amount of sauce can braise 5-10 eggs.
- Reduce heat to low when adding eggs to prevent burning.
- Cooking time depends on your preference for yolk consistency.
Nutrition
- Calories: 200-250
- Fat: 14-18g
- Carbs: 5-7g
- Protein: 12-15g
FAQs
1. Can I use a different type of fish sauce?
Yes, but the flavor profile might change slightly. Red Boat fish sauce is highly recommended for its superior quality and nuanced flavor, but any good quality fish sauce will work.
2. What can I serve this dish with besides rice?
This dish pairs well with noodles, steamed vegetables, or even crusty bread to soak up the delicious sauce. Feel free to experiment!
This simple yet flavorful braised egg recipe is a perfect example of how delicious and satisfying a meal can be without complicated techniques or extensive ingredients. The rich, savory sauce perfectly complements the tender eggs, making it a dish you'll want to make again and again. Enjoy this quick and easy weeknight dinner!