This recipe for Braised Fish with Pepper offers a simple yet flavorful journey into the heart of Chinese cuisine. Forget complicated techniques and lengthy prep times; this dish is surprisingly easy to master, perfect for a weeknight meal or an impressive yet understated dinner party. The delicate, flaky fish is beautifully complemented by the fragrant peppers, creating a harmonious balance of textures and tastes that will tantalize your taste buds. Using readily available ingredients, this recipe emphasizes fresh, high-quality produce to maximize the dish's inherent deliciousness.
The resulting braised fish is a testament to the power of simple cooking, showcasing the natural flavors of the ingredients. Its rich, savory broth is incredibly satisfying, and the tender fish is a joy to eat. Ready to embark on this culinary adventure? Let's dive into the step-by-step instructions below and create this delightful Braised Fish with Pepper together.
Tools Needed
- Mortar and pestle
- Large bowl
- Pan
- Spoon
Ingredients
- Fish: 2, 300g
- Garlic: 4 cloves
- Shallots: 4
- Chili peppers: 2
- Green onions: 20g
- Sugar
- Seasoning powder
- Fish sauce
- Caramel color: 1.5 spoons (or cooking oil and sugar)
- Baking powder: 1/2 teaspoon
- Ground pepper: 1/2 teaspoon
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare the Marinade and Fish
- Pound garlic, shallots, and chili peppers in a mortar until soft.
- Marinate fish with half of the pounded mixture, sugar, seasoning powder, fish sauce, caramel color (or substitute), baking powder, ground pepper, and cooking oil.
- Marinate fish for 30 minutes.
Step 2. Sauté Aromatics and Pan-fry Fish
- Heat cooking oil in a pan.
- Sauté the remaining pounded ingredients until fragrant and golden brown.
- Pan-fry the fish until firm and fragrant on both sides.
Step 3. Braising and Seasoning
- Add 50ml (or 5 spoons) of water, stir, and let it simmer for 2 minutes.
- Season the braising water to taste.
- Continue braising on low heat, spooning the water over the fish to help it absorb the flavor and achieve a beautiful color.
- Flip the fish over once more and continue braising until the water is almost evaporated.
Step 4. Finishing Touches and Serving
- Add green onions and cook for about 30 seconds.
- Turn off the heat and serve.
Read more: Vietnamese Braised Pork Ribs: A Step-by-Step Guide
Tips
- Making your own caramel color enhances the dish's color and flavor. See the link in the video description for instructions.
- Pan-frying the fish before braising helps prevent a fishy smell.
Nutrition
- Calories: 400-500
- Fat: 20-30g
- Carbs: 10-15g
- Protein: 40-50g
FAQs
1. Can I use a different type of fish?
Yes! Cod, snapper, or tilapia all work well. Choose a firm, white-fleshed fish that holds its shape during braising.
2. What if I don't have Shaoxing rice wine?
You can substitute with dry sherry, dry vermouth, or even a splash of white wine. The flavor will be slightly different, but still delicious.
3. How can I tell if the fish is cooked?
The fish is cooked when it flakes easily with a fork and is opaque throughout. Don't overcook it, or it will become dry.
This Simple & Delicious Braised Fish with Pepper recipe is a perfect example of how minimal effort can yield maximum flavor. Enjoy the tender fish and fragrant broth, savoring the delightful balance of sweet and savory notes. We hope you’ll add this easy yet impressive dish to your regular cooking repertoire!