This recipe for Braised Orange Fish with Pepper offers a surprisingly simple yet elegant dish perfect for a weeknight dinner or a special occasion. The bright, citrusy notes of the orange beautifully complement the delicate flavor of the fish, while the subtle heat of the pepper adds a delightful kick. This recipe is incredibly forgiving, making it ideal for both novice and experienced cooks alike. The combination of sweet, savory, and spicy creates a harmonious balance that will leave your taste buds singing.
Imagine tender, flaky fish infused with the vibrant essence of orange, all nestled in a fragrant sauce. This dish requires minimal ingredients and boasts a quick cooking time, ensuring a delicious meal without the fuss. Ready to bring this culinary masterpiece to your kitchen? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Mortar and pestle
- Bowl
- Pot
Ingredients
- Orange fish: 500g
- Green onions: 30g
- Shallots: 4
- Garlic: 3 cloves
- Chili peppers: 3
- Fresh coconut water: 300ml
- Sugar: 1 spoonful
- Sweetener: 1/2 spoonful
- Fish sauce: 2 spoons
- Ground pepper
- Caramel sauce: 1 1/2 spoons
- Salt: 1/2 teaspoon
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare the Fish and Marinade
- Clean the fish, removing gills and intestines. Wash thoroughly.
- Cut the fish into 2-3 cm pieces. If using a larger fish, cut slightly shorter but not too thin.
- In a bowl, combine the fish with sugar, sweetener, fish sauce, ground pepper, and half of the pureed ingredients.
- Add 1 1/2 spoons of caramel sauce (recipe in video description). Mix well and marinate for 15-20 minutes.
Step 2. Sear and Braise the Fish
- Puree chili, garlic, and shallots in a mortar and pestle.
- Heat cooking oil in a pot. Add the remaining pureed ingredients and fry until fragrant.
- Add the marinated fish to the pot, sliding it back and forth to sear both sides.
- Pour in 300ml of fresh coconut water (from the fish marinade bowl). The water should just cover the fish.
- Bring to a boil, then cover and simmer for 5 minutes.
Step 3. Simmer and Season
- Add salt to taste. Stir gently, flipping the fish to ensure even cooking and color.
- Reduce heat to medium and continue to simmer until the sauce has thickened.
Step 4. Finish and Serve
- Add green onions and simmer for 1 minute.
- Turn off the heat and serve.
Read more: Vietnamese Braised Pork Ribs: A Step-by-Step Guide
Tips
- Using a mortar and pestle for the aromatics enhances flavor.
- Don't cut the fish too thinly to prevent it from breaking during braising.
- Sear the fish well to prevent a fishy taste.
- Stir gently to maintain the appearance of the fish.
Nutrition
- N/A
FAQs
1. Can I use a different type of fish?
Yes! Cod, snapper, or tilapia all work well. Choose a firm, white fish that holds its shape during cooking.
2. What can I substitute for orange?
Lemon or lime juice can be used as a substitute, but the flavor will be quite different. The orange provides a unique sweetness and aroma.
This Braised Orange Fish with Pepper recipe is a testament to how simple ingredients can create an extraordinary dish. The vibrant flavors and tender fish will impress your family and friends, making it a recipe you'll return to again and again. Enjoy the delicious results of your culinary efforts!