Indulge in the rich, savory depths of braised pork belly, a culinary masterpiece elevated by the crisp sweetness of radish. This comforting dish, a testament to slow-cooked perfection, marries tender, melt-in-your-mouth pork with the refreshing bite of radish, creating a harmonious balance of textures and flavors. The succulent pork, infused with aromatic spices and simmered to utter tenderness, is a celebration of simple ingredients transformed into something extraordinary. The earthy radish provides a delightful counterpoint, cutting through the richness of the pork with its clean, slightly peppery taste.
This recipe promises a flavorful journey, perfect for a cozy weeknight dinner or a special occasion. From selecting the ideal pork belly to achieving that perfect balance of tender meat and crispy skin, we'll guide you through each step with clear instructions and helpful tips. Ready to embark on this culinary adventure? Let's dive into the detailed, step-by-step process below.
Tools Needed
- Pot
- Bowl
Ingredients
- Pork belly
- Radish
- Sugar
- Water
- Fish sauce
- Salt
- Sweet sauce
- Oyster sauce
- Green onions
Step-by-Step Instructions
Step 1. Prepare the Pork Belly and Caramel
- Wash the pork belly thoroughly with hot water.
- Make caramel by caramelizing sugar until golden brown. Add water carefully to prevent splattering.
- Add the pre-processed pork belly to the caramel.
Step 2. Initial Braising with Seasoning
- Add enough water, fish sauce, salt, and sweet sauce. Stir well and braise for 30 minutes.
Step 3. Add Radish and Continue Braising
- Add the radish. No need to add extra water as the radish will release its own juice. Add oyster sauce for enhanced flavor.
- Continue braising for another 15-20 minutes until the radish is soft and the flavors are well combined.
- Taste and adjust seasoning as needed.
Step 4. Finishing Touches and Serving
- Open the lid to release steam. Add green onions and stir well.
- Serve in a bowl.
Read more: Vietnamese Braised Pork Ribs: A Step-by-Step Guide
Tips
- This dish is quicker than other braised pork dishes; it doesn't require hours of cooking.
- The sweetness of the radish complements the pork belly beautifully.
Nutrition
- N/A
FAQs
1. Can I use a different type of pork belly?
While a good quality pork belly is ideal, you can experiment with other cuts like pork shoulder, but the cooking time might need adjusting. It might be less fatty and require more braising liquid.
2. How do I know when the pork belly is cooked?
The pork belly is done when it's incredibly tender and easily pierced with a fork. The skin should be crispy and golden brown. The internal temperature should reach around 190-200°F (90-93°C).
3. Can I make this recipe ahead of time?
Absolutely! Braised pork belly tastes even better the next day. Prepare it a day or two in advance and reheat gently before serving. The flavors will have melded beautifully.
This braised pork belly with radish recipe is a testament to the magic of slow cooking, transforming humble ingredients into a truly unforgettable meal. The satisfying blend of tender pork and crisp radish will leave you wanting more. Enjoy this comforting and flavorful dish, perfect for sharing with loved ones.