Indulge in the rich, savory symphony of flavors that is Braised Pork Belly with River Shrimp, a quintessential Vietnamese dish brimming with culinary artistry. The tender, melt-in-your-mouth pork belly, slow-braised to perfection, beautifully complements the sweet, succulent river shrimp. Fragrant aromatics like star anise, cinnamon, and fish sauce create a complex depth of flavor, while a touch of sweetness balances the richness, resulting in a harmonious and unforgettable culinary experience. This dish, seemingly complex, is surprisingly achievable for home cooks.
Prepare to be captivated by the interplay of textures and tastes as you embark on this culinary adventure. The succulent shrimp and tender pork belly create a delectable contrast, while the aromatic braising liquid infuses every bite with an irresistible depth of flavor. Ready to create this masterpiece in your own kitchen? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Pan
- Frying pan
Ingredients
- River shrimp
- Pork belly
- Shallots
- Salt
- Sugar
- MSG
- Cooking oil
- Green onions
Step-by-Step Instructions
Step 1. Prepare Ingredients & Initial Cooking
- Choose live river shrimp, wash, and remove the beard.
- Cut pork belly into pieces. Stir-fry in a pan until some fat is released (about 15 minutes). Do not marinate.
- Marinate shrimp with salt, sugar, MSG, and cooking oil for about 30 minutes.
Step 2. Fry Shrimp and Render Pork Fat
- Remove the pork belly and reserve the rendered fat. Fry the pork belly until fragrant.
- Add the rendered pork fat and shallots to the pan and fry until fragrant.
- Add the marinated shrimp and stir-fry over high heat for about 5 minutes.
Step 3. Braise Pork Belly with Shrimp
- Add the pork belly, stir evenly. Cover and simmer. Every time you see steam on the lid, let it condense back into the pot. Braise the pork for about 7-8 minutes without adding water, using only the steam.
- After 7-8 minutes of braising, add a little salt, sugar, and MSG.
Step 4. Finishing Touches & Serving
- Continue cooking on low heat for about 10 minutes, stirring continuously and lifting the lid to prevent burning.
- Add green onions, stir well, and turn off the heat.
Read more: Vietnamese Braised Pork Ribs: A Step-by-Step Guide
Tips
- Don't marinate the pork belly before braising; it will make it tough.
- Marinate the shrimp with salt to ensure crispiness when stir-frying. Adding peanuts to the marinade enhances the flavor.
- Ensure all steps are followed carefully for best results.
Nutrition
- N/A
FAQs
1. Can I substitute the river shrimp with another type of shrimp?
Yes, you can substitute river shrimp with other shrimp varieties like white shrimp or even prawns. However, the flavor profile might be slightly different.
2. How can I make sure the pork belly is perfectly tender?
The key is low and slow braising. Ensure the pork belly is fully submerged in the braising liquid and cook it gently over low heat for a sufficient amount of time. Using a meat thermometer to check for doneness is also recommended.
This Braised Pork Belly with Crispy River Shrimp recipe offers a delightful fusion of textures and tastes, showcasing the best of Vietnamese cuisine. From the melt-in-your-mouth pork belly to the satisfyingly crisp shrimp, each bite is a journey for the senses. Enjoy this culinary masterpiece, and savor the authentic flavors of Vietnam in your own home!