Imagine sinking your teeth into succulent, melt-in-your-mouth pork belly, infused with the rich, savory depth of fermented shrimp paste. This isn't just any pork belly; it's a journey to the Vietnamese countryside, a taste of tradition passed down through generations. This fragrant braised pork belly, a staple in many Vietnamese homes, boasts a complex flavor profile that balances sweetness, umami, and a subtle hint of funk from the shrimp paste. The tender pork, beautifully browned and glistening, is the star of the show, but the accompanying aromatic broth is equally captivating, perfect for soaking up with fluffy rice.
This dish, while seemingly complex, is surprisingly approachable. The key lies in allowing time for the flavors to meld and deepen during the braising process. Ready to embark on this culinary adventure? Let's dive into the step-by-step instructions and create this unforgettable Vietnamese masterpiece together.
Tools Needed
- Pan
- Pot
Ingredients
- Pork belly
- Shrimp paste
- Lemongrass
- Garlic
- Shallots
- Chili peppers
- Fish sauce
- Sugar
- MSG
- Boiling water
- Banana stems
- Salt
- Lemon
- Vegetables
Step-by-Step Instructions
Step 1. Searing and Rendering the Pork Belly
- Cut pork belly into small pieces. Heat the pan and stir-fry the pork belly until firm, releasing some fat.
Step 2. Building the Flavor Base and Braising
- Use the rendered pork fat to fry finely chopped garlic and lemongrass until fragrant.
- Add boiling water and stir well to dissolve the fat. Remove the pork belly.
- Add finely chopped garlic and lemongrass to the pan and fry until fragrant.
- Pour in fish sauce, season with sugar and MSG.
- Once the fish sauce boils, add the pork belly back into the pot and simmer until the sauce thickens.
Step 3. Preparing the Accompaniment
- Prepare banana stems by slicing and soaking them in salt water for 15 minutes. Add a little lemon before serving.
Step 4. Serving the Dish
- Serve the braised pork belly with shrimp paste with boiled vegetables or the prepared banana stems.
Read more: Vietnamese Braised Pork Ribs: A Step-by-Step Guide
Tips
- You can use different types of fish sauce for variations in flavor.
- For a smaller quantity, you can adjust the recipe accordingly.
Nutrition
- Protein: high, primarily from the pork bellyg
FAQs
1. Can I substitute the shrimp paste if I don't have it?
While shrimp paste is key to the authentic flavor, you can try a small amount of fish sauce and a pinch of anchovy paste as a substitute. However, the taste will be different.
2. How long can I store the leftover braised pork belly?
Store leftovers in an airtight container in the refrigerator for up to 3 days. It's delicious cold or reheated.
This fragrant braised pork belly, a testament to Vietnamese culinary artistry, is a rewarding dish to both prepare and savor. The rich flavors and tender texture will transport you to the heart of the Vietnamese countryside with every bite. Enjoy this delicious and memorable meal, perfect for sharing with friends and family.