Tender, fall-off-the-bone braised pork ribs are a comforting classic, perfect for a family dinner or a special occasion. This recipe delivers succulent, flavorful ribs with minimal effort, transforming humble pork into a culinary masterpiece. Forget tough, dry ribs – this method ensures melt-in-your-mouth perfection every time, thanks to a carefully balanced blend of savory spices and a long, slow braising process. We’ll use readily available ingredients to create a rich, deeply satisfying dish that's sure to impress.
This easy-to-follow recipe breaks down the braising process into simple, manageable steps, guiding you from preparation to the final, delicious result. Ready to experience the joy of perfectly braised pork ribs? Let's dive into the step-by-step instructions and create a memorable meal together!
Tools Needed
- Frying pan
- Bowl
- Chopsticks
Ingredients
- Pork Chops (Pork Ribs): 600g
- Sugar: 2 tablespoons
- MSG: 1/2 teaspoon
- Salt: 1 1/2 teaspoons
- Condensed Milk: 2 tablespoons
- Minced Shallots: 1 teaspoon
- Lemongrass (minced): 2 teaspoons
- Minced Garlic: 2 teaspoons
- Five-Spice Powder: 1/3 teaspoon
- Cooking Oil: 1 tablespoon
Step-by-Step Instructions
Step 1. Prepare the Pork Ribs and Marinade
- Choose pork chops with two skins (one dark, one light side). Cut the bony tip in half to prevent uneven shrinking during frying.
- In a bowl, mix sugar, MSG, salt, condensed milk, minced shallots, lemongrass, garlic, and five-spice powder.
- Marinate the pork chops with the spice mixture and 1 tablespoon of cooking oil for at least 2 hours, turning occasionally to ensure even seasoning.
Step 2. Sear the Pork Ribs
- Heat cooking oil in a frying pan. Once hot, fry the pork chops in batches until golden brown on all sides, ensuring even browning by turning frequently over medium heat.
Step 3. Braising the Pork Ribs
- Pour any remaining marinade into the pan and let it simmer for a while.
Read more: Vietnamese Braised Pork Ribs: A Step-by-Step Guide
Tips
- Use double-skinned pork chops for a softer texture.
- Adjust the amount of five-spice powder and salt to your preference.
- Don't pour spices directly onto the meat; mix them first for even distribution.
- Adding condensed milk and cooking oil helps the ribs be softer and shinier.
Nutrition
- N/A
FAQs
1. Can I use a different cut of pork for this recipe?
While pork ribs are ideal, you can substitute with a bone-in pork shoulder or a pork butt. Just adjust the braising time accordingly; tougher cuts will need longer.
2. How can I make this recipe ahead of time?
Braised pork ribs are even better the next day! Prepare them a day or two in advance and reheat gently before serving. The flavors will meld beautifully.
This easy braised pork ribs recipe is a guaranteed crowd-pleaser, perfect for any occasion. Enjoy the tender, flavorful results and the satisfaction of creating a delicious home-cooked meal. So gather your family and savor every bite of these melt-in-your-mouth ribs!