Tender, succulent pork braised to perfection with the delightful bite of peppers – this recipe delivers a flavor explosion in every bite. Forget tough, dry pork; this method ensures incredibly moist and flavorful meat, infused with the sweetness and subtle heat of bell peppers (or your favorite pepper variety!). The rich, savory braising liquid coats the pork beautifully, creating a dish that's both comforting and surprisingly sophisticated. It's perfect for a weeknight meal or a special occasion, easily adaptable to your preferred spice level and accompanying sides.
This simple yet elegant recipe requires minimal effort for maximum reward. Ready to transform humble pork into a culinary masterpiece? Let's dive into the step-by-step instructions and create this unforgettable Braised Pork with Pepper dish together.
Tools Needed
- Pot
- Knife
- Cutting board
- Bowl
Ingredients
- Pork belly
- Lotus seeds
- Fresh coconut
- Ginger: 30g
- Garlic: 5 cloves
- Shallots: 5
- Green onions: 20g
- Salt: 2 teaspoons
- Sugar: 1 spoon
- MSG: 1 1/2 teaspoons
- Ground pepper: 1 teaspoon
- Seasoning powder: 1/3 teaspoon
- Fish sauce: 2 spoons
- Chili peppers
- Cooking oil
- Water: 300ml
Step-by-Step Instructions
Step 1. Prepare the Pork and Marinate
- Squeeze the pork belly with lemon and salt to remove bad smell, then wash and drain.
- chop green onions, pound and chop shallots and garlic.
- Boil the pork with ginger and shallots for 4 minutes, then take it out and wash.
- Cut the pork into 1cm thick pieces.
- Marinate the pork with water, minced ingredients, sugar, MSG, pepper, seasoning powder, and fish sauce for 20 minutes.
Step 2. Stir-fry and Braise
- Heat cooking oil, stir-fry the remaining ingredients until fragrant.
- Add the pork and stir-fry until firm and fragrant.
- Add 300ml of fresh coconut water, stir well, bring to a boil, then reduce heat and simmer.
- Add more fish sauce to taste and simmer until the braising liquid is reduced by half. Add green onion heads and chili peppers.
Step 3. Thicken and Finish
- Reduce heat to low and continue to braise until the sauce thickens. Add chopped green onions, stir well, and turn off the heat.
Step 4. Serve
- Serve and enjoy with rice.
Read more: Vietnamese Braised Pork Ribs: A Step-by-Step Guide
Tips
- Stirring the meat while boiling helps make it more delicious and easier to cut.
- Caramelized sugar can be added for color; if not available, use cooking oil and sugar to create a caramel color.
- Adjust the amount of sweetness and saltiness to your preference.
Nutrition
- Calories: approximately 600-800
- Fat: 40-60g
- Carbs: 20-30g
- Protein: 30-40g
FAQs
1. Can I use other types of peppers?
Absolutely! Feel free to experiment with different peppers like poblanos, jalapeños (adjust amount for spice), or even a mix for varied flavor.
2. How can I make this recipe spicier?
Add a few slices of fresh chili pepper to the braising liquid, or use a spicier pepper variety. A dash of chili garlic sauce at the end also adds a nice kick.
3. What can I serve with this braised pork?
This dish pairs wonderfully with rice, steamed vegetables, crusty bread for dipping in the sauce, or even mashed potatoes.
This simple braised pork with pepper recipe is a guaranteed crowd-pleaser, offering a delicious and satisfying meal without the fuss. From its tender, flavorful meat to its rich, savory sauce, this dish is perfect for any occasion. Enjoy the comforting warmth and satisfying taste of this culinary masterpiece!