Sweet and savory braised shrimp, a staple in Vietnamese cuisine, is a dish that effortlessly blends delicate seafood with rich, aromatic flavors. Imagine succulent shrimp simmered in a fragrant broth infused with garlic, shallots, fish sauce, and a touch of sweetness – a symphony of tastes that tantalizes the palate and leaves you wanting more. This simple yet elegant dish is surprisingly quick to prepare, perfect for a weeknight meal or a sophisticated appetizer. The vibrant colors and irresistible aroma alone are enough to make this a culinary highlight.
Beyond its captivating flavors, braised shrimp boasts incredible versatility. You can easily adjust the ingredients to suit your preferences, adding chili for a fiery kick or incorporating other vegetables for a more substantial meal. Ready to create this delectable dish? Let's dive into the detailed, step-by-step instructions that will guide you through the process of making your own unforgettable sweet and savory braised shrimp.
Tools Needed
- Pan
- Cutting board
- Knife
Ingredients
- Shrimp
- Salt
- Ginger
- Pork fat
- Lemongrass: Optional, a few stalks
- Chili peppers: Optional, a few, crushed
- Sugar
- Fish sauce
- Cooking oil
- Green onions
- MSG: Optional
Step-by-Step Instructions
Step 1. Prepare the Shrimp
- Wash thoroughly with diluted salt water. Blanch shrimp in water with salt and ginger until clean. Wash again and drain.
Step 2. Initial Braising
- Heat pork fat in a pan. Add shrimp. If desired, add lemongrass and chili peppers. Add salt, sugar, and fish sauce.
- Keep the heat high to let steam escape, ensuring the shrimp cooks fully. Once the water is gone, reduce heat and continue braising until dry.
Step 3. Final Braising & Flavor Enhancement
- Add a little lard or cooking oil. Add more salt and sugar for flavor and color.
- Add lemon leaves, onions, or chives according to preference. Add more MSG and salt if needed. Stir in green onions.
Step 4. Finishing & Serving
- Turn off the heat and transfer to a plate.
Read more: Vietnamese Braised Pork Ribs: A Step-by-Step Guide
Tips
- Using pork fat adds traditional flavor but is slightly greasy.
- Ginger helps eliminate fishy smells.
- High heat during the initial braising helps prevent overcooked, under-full shrimp.
- Adding a little lard or oil during the second braising ensures firm, delicious shrimp.
- Adjust seasoning to taste.
Nutrition
- Calories: 200-350
- Fat: 10-20g
- Carbs: 5-10g
- Protein: 20-30g
FAQs
1. Can I use frozen shrimp for this recipe?
Yes! Make sure to thaw them completely and pat them dry before braising to prevent excess water from diluting the sauce.
2. What can I substitute for fish sauce if I don't have any?
Soy sauce can be a decent substitute, but it won't provide the same umami depth. You could also try a combination of soy sauce and a little Worcestershire sauce.
3. How can I make this spicier?
Add 1-2 sliced Thai chilies or a pinch of red pepper flakes to the braising liquid. Adjust to your preferred spice level.
This easy Vietnamese braised shrimp recipe is a delicious and versatile dish perfect for any occasion. With its vibrant flavors and simple preparation, it's sure to become a new family favorite. Enjoy the delightful combination of sweet and savory notes in every bite!