Craving the irresistible sweetness of Brown Sugar Pearl Milk Tea but dreading the long lines and inflated prices at your local boba shop? Then look no further! This easy-to-follow recipe will guide you through creating your own authentic Brown Sugar Pearl Milk Tea at home, saving you money and allowing for complete customization to your taste. Forget complicated techniques and expensive equipment; this recipe uses readily available ingredients and simple steps to achieve that perfect balance of chewy pearls, rich brown sugar sweetness, and creamy milk.
Prepare to be amazed at how easily you can recreate this beloved beverage. From making the perfectly chewy tapioca pearls to achieving that signature brown sugar swirl, we'll walk you through each step, ensuring a delicious and satisfying result every time. Let's dive into the detailed, step-by-step process to make your own unforgettable Brown Sugar Pearl Milk Tea.
Tools Needed
- Pot
- Tea bag
- Strainer
- Bowl
Ingredients
- Tea leaves (for 1 liter of water)
- Cream powder
- Brown sugar: 100g + brown sugar for pearls
- Tapioca pearls
- Condensed milk (Hong Tho recommended)
- White sugar (alternative)
- Water: 1 liter + 2 cups + 2 liters + 50ml
Step-by-Step Instructions
Step 1. Brew the Tea and Prepare Tapioca Pearls
- Steep tea leaves in 1 liter of boiling water for 3 minutes. Then, let it simmer for another 20 minutes.
- Add tapioca pearls to 2 cups of boiling water. Boil for 20 minutes, stirring every 3 minutes.
- Filter the tea once brewed.
Step 2. Make the Brown Sugar Pearl Mixture
- After boiling the pearls, let them sit for another 20 minutes. Rinse thoroughly with cold water several times. Add 50ml of water and brown sugar, cook until the mixture thickens.
Step 3. Create the Milk Tea Base
- Combine filtered tea, cream powder, 100g of sugar, and condensed milk (or white sugar). Stir well.
Step 4. Combine and Chill
- Add the prepared tapioca pearls to the tea mixture.
- Refrigerate the milk tea. The tapioca pearls are best consumed within 4-6 hours after preparation.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- For a quicker chill, add ice to the milk tea after mixing.
- Tapioca pearls become hard if left for too long. Consume within 4-6 hours.
- This recipe yields approximately 8 cups of milk tea.
Nutrition
- Calories: Insufficient data to calculate
- Fat: Insufficient data to calculateg
- Carbs: Insufficient data to calculateg
- Protein: Insufficient data to calculateg
FAQs
1. Can I use regular sugar instead of brown sugar?
While you can, brown sugar provides the signature caramel flavor and color. Regular sugar will result in a less flavorful and visually appealing drink.
2. How do I store leftover tapioca pearls?
Store cooked pearls in an airtight container in the refrigerator for up to 3 days. Reheat gently before using.
Making Brown Sugar Pearl Milk Tea at home is easier than you think, offering a delicious and customizable treat whenever you crave it. Enjoy the satisfaction of creating this popular drink from scratch, impressing yourself and your friends with your newfound boba-making skills. Now go forth and enjoy your homemade Brown Sugar Pearl Milk Tea!