Dive into a flavor explosion with this incredibly simple yet satisfying Butter Garlic Shrimp recipe! This dish is a weeknight wonder, ready in under 20 minutes and requiring minimal ingredients. Imagine succulent shrimp, perfectly cooked and glistening with a rich, buttery garlic sauce – a culinary delight that's surprisingly easy to achieve. Forget complicated techniques and lengthy prep times; this recipe prioritizes speed and deliciousness, making it the perfect meal for busy weeknights or a casual weekend treat.
The irresistible aroma of garlic and butter alone is enough to tantalize your taste buds. But the real magic happens when you combine these flavors with juicy shrimp. Get ready to elevate your seafood game with this foolproof recipe. Ready to create this culinary masterpiece? Let's dive into the step-by-step instructions below!
Tools Needed
- scissors
- knife
- stove
- pan
Ingredients
- Shrimp: 500g
- Corn: 1 ear
- Unsweetened Fresh Milk: 1 carton
- Butter: 1/2 jar
- Milk: 1 carton (approx. 2 tablespoons)
- Garlic: 1 bulb
- Coriander
- Seasoning Powder
- Sugar: 1/2 teaspoon + 1/2 teaspoon
- Ground Pepper: a little
- MSG: 1/3 teaspoon
- Annatto Oil: 1 teaspoon
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Cut off the head and legs, remove the black vein using scissors and your hands.
- Cut the corn kernels off the cob using a knife.
- Peel and chop the garlic.
Step 2. Cook the Shrimp
- Melt butter in a pan.
- Sauté chopped garlic until fragrant and golden brown, but avoid burning.
- Add corn and stir-fry until cooked (about 40 seconds).
- Add shrimp and stir-fry until red.
Step 3. Make the Sauce
- Marinate shrimp with seasoning powder, sugar, and pepper.
- Add unsweetened fresh milk, milk (or condensed milk), seasoning powder, MSG, and annatto oil. Reduce heat to prevent overcooking.
- Mix well, and simmer until sauce thickens. Stir occasionally.
Step 4. Finish and Serve
- Add the reserved sautéed garlic and garnish with coriander.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- If the corn is old, separate the kernels easily. If young, use a knife to avoid crushing.
- Don't overcook the garlic; turn off the heat slightly before it's perfectly golden.
- Don't overcook the corn; about 40 seconds is enough.
- Adjust heat when adding milk to prevent overcooking.
Nutrition
- N/A
FAQs
1. Can I use frozen shrimp?
Yes! Just make sure to thaw them completely before cooking. Pat them dry with paper towels to help them brown nicely.
2. What can I serve with butter garlic shrimp?
This dish pairs wonderfully with pasta, rice, crusty bread for dipping, or a simple salad. It's also delicious on its own!
This simple Butter Garlic Shrimp recipe is a guaranteed crowd-pleaser, perfect for a quick weeknight meal or a special occasion. Enjoy the delicious flavors and the ease of preparation – you’ll be making this again and again. Happy cooking!