Craving a quick, healthy, and incredibly flavorful meal? Look no further than this delicious cabbage omelette! This simple recipe elevates the humble omelette to new heights, incorporating the subtle sweetness and satisfying crunch of cabbage for a truly delightful experience. Forget boring breakfasts – this vibrant dish is packed with nutrients and bursting with fresh, clean tastes that will leave you feeling energized and satisfied. Whether you're a seasoned chef or a kitchen novice, this recipe is easily adaptable to your skill level and pantry staples.
This cabbage omelette is surprisingly versatile; you can easily customize it with your favorite herbs, spices, or cheeses. Ready to transform your breakfast, lunch, or even dinner routine? Let's dive into the easy-to-follow, step-by-step instructions and create a culinary masterpiece together!
Tools Needed
- Knife
- Cutting board
- Bowl
- Frying pan
- Chopsticks
Ingredients
- White Cabbage: 250g
- Duck eggs or Chicken eggs: 4
- Coriander: 15g
- MSG: 1/2 teaspoon
- Seasoning powder: 1/2 teaspoon
- Ground pepper: 1/3 teaspoon
- Fish sauce: 1 spoon
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare the Cabbage and Egg Mixture
- Clean the cabbage, remove the core, and cut it into thin slices. Wash thoroughly to remove any dirt.
- Crack the eggs into a bowl.
- Add MSG, seasoning powder, ground pepper, and fish sauce to the eggs. Mix well.
- Add the sliced cabbage to the egg mixture. Mix well, ensuring the spices are evenly distributed.
- Add the coriander and mix thoroughly.
Step 2. Cook the Omelette
- Heat cooking oil in a frying pan over medium heat.
- Pour the egg and cabbage mixture into the hot pan. Spread it evenly, making it thin for easier cooking.
- Press the cabbage down gently to ensure it sticks to the eggs.
- Cover the pan and reduce the heat to low. Cook until the eggs are set and the bottom is golden brown.
Step 3. Finish and Serve
- After cooking, cover the pan for another 2 minutes to ensure the eggs are fully cooked. Then, open the lid to let the surface dry.
- Serve and enjoy!
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Cut the cabbage thinly for better cooking.
- Mix the flour right away for better egg rise.
- Cook the omelette over low heat to prevent burning and achieve a crispy bottom.
Nutrition
- N/A
FAQs
1. Can I use other types of cabbage?
Yes! While Napa cabbage works best for its sweetness and texture, you can experiment with savoy, green, or red cabbage. Just keep in mind that the flavor might vary slightly.
2. What can I add to make it more exciting?
Get creative! Add some diced onions, bell peppers, mushrooms, cheese (cheddar, parmesan, or feta are great choices), or your favorite herbs like chives or dill for extra flavor and texture.
This delicious cabbage omelette is a testament to how simple ingredients can create an extraordinary dish. Enjoy the satisfying crunch and subtle sweetness of this versatile breakfast, lunch, or dinner option. So, grab your ingredients and get cooking – your taste buds will thank you!