Indulge your taste buds in the irresistible delight of Crispy Cheese Shrimp Balls! These golden-brown spheres are a perfect blend of succulent shrimp, rich melted cheese, and a satisfyingly crunchy exterior. Imagine the explosion of flavors – the briny sweetness of shrimp, the creamy sharpness of cheese, all encased in a light and airy crust. They're incredibly versatile, perfect as an appetizer for gatherings, a fun snack for movie nights, or even a quirky addition to your next meal. The irresistible combination of textures and tastes will leave you wanting more.
Forget complicated recipes and tedious techniques; these Cheese Shrimp Balls are surprisingly easy to make. Prepare to be amazed by how simple it is to create this culinary masterpiece. Ready to embark on this delicious journey? Let's dive into the step-by-step instructions and bring these crispy, cheesy, shrimpy delights to life!
Tools Needed
- Blender
- Pan
- Freezer
Ingredients
- Live shrimp
- Cornstarch
- Seasoning salt
- Pepper
- Shredded cheese (French or German): 50g bag
- Flour
- Crispy powder (optional)
- Flat rice or thinly sliced almonds (optional)
- Egg
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare the Shrimp
- Wash live shrimp and freeze for about an hour to make peeling easier.
- Peel and cut shrimp into small pieces.
- Blend shrimp with a little fat, cornstarch, seasoning salt, and pepper.
Step 2. Shape and Coat the Balls
- Form the shrimp mixture into balls, placing a piece of cheese in the center of each.
- Roll shrimp balls in flour (or optional crispy powder, flat rice, or almonds).
- If using an egg wash, beat an egg and dip the flour-coated shrimp balls into the egg, then roll in the chosen coating again.
Step 3. Fry to Perfection
- Heat oil in a pan and fry shrimp balls until golden brown, flipping halfway through.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Eat immediately while cheese is melted and hot for best flavor and texture.
- If the cheese hardens after cooling, reheat on a non-stick pan to melt again.
Nutrition
- Fat: 15-25g
- Carbs: 15-25g
- Protein: 15-20g
FAQs
1. Can I use frozen shrimp?
Yes! Just make sure to thaw them completely and pat them dry before using.
2. What kind of cheese is best?
Mozzarella or cheddar work well, but feel free to experiment with your favorite melting cheese!
3. How do I prevent the shrimp balls from sticking together?
Lightly dust your hands with flour before shaping the balls, and ensure there's enough space between them when frying.
These crispy cheese shrimp balls are the perfect appetizer or snack, guaranteed to impress your friends and family. Their delightful combination of textures and flavors makes them incredibly addictive, so prepare for seconds (or thirds!). Enjoy the melted cheesy goodness!