Chicken jelly, a surprisingly delightful and refreshing dish, is perfect for those hot summer days when you crave something light yet satisfying. This isn't your grandmother's wobbly gelatin; imagine a delicate, savory broth infused with the rich flavor of chicken, subtly enhanced with aromatic herbs and spices. It's a culinary chameleon, equally at home as a light lunch, a refreshing appetizer, or even a unique addition to a summer picnic. Forget heavy meals; chicken jelly offers a clean, flavorful experience that leaves you feeling energized and satisfied without the sluggishness.
This incredibly easy recipe makes the most of simple ingredients, transforming readily available chicken into a culinary masterpiece. Ready to create this culinary marvel in your own kitchen? Let's dive into the simple, step-by-step instructions to make your own delicious batch of chicken jelly.
Tools Needed
- Pot
- Cutting Board
- Knife
Ingredients
- Chicken
- Salt
- White Pepper
- MSG
- Fish Sauce
- Wood Ear Mushrooms
- Pork Skin or Chicken Feet
Step-by-Step Instructions
Step 1. Prepare the Chicken
- Freeze the chicken. Wash the chicken with salt and blanch it in hot water. Rinse and drain.
Step 2. Simmer the Chicken Broth
- Add sliced wood ear mushrooms. When blanching the chicken, also blanch some pork skin or chicken feet to help the jelly set.
- Add water and simmer the chicken for about 30-40 minutes (or 50 minutes for very soft chicken).
- Add wood ear mushrooms when the water boils to soften them. Continue simmering for about 30 minutes after the water boils.
Step 3. Season and Stir-fry the Chicken
- Marinate the cleaned chicken with salt, MSG, white pepper (for better color), and fish sauce. Stir-fry to let the chicken absorb the spices.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Use white pepper for a better chicken color. Black pepper will make the color worse.
- If freezing chicken, cook with plenty of water to ensure the meat and mushrooms are fully submerged.
- This recipe is great for lazy summer days. Two bowls can make two meals.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I use leftover cooked chicken for this recipe?
Absolutely! Using leftover chicken is a great way to reduce food waste and save time. Just make sure it's thoroughly shredded or chopped before adding it to the broth.
2. How long will the chicken jelly last in the refrigerator?
Properly stored in an airtight container in the refrigerator, your chicken jelly should last for 3-4 days. It's best enjoyed within the first two days for optimal flavor and texture.
So there you have it – a refreshing and surprisingly simple recipe for delicious chicken jelly, perfect for beating the summer heat. This versatile dish is sure to become a new favorite, impressing friends and family alike with its unique flavor and effortless elegance. Enjoy your cool and flavorful creation!