Craving a quick, affordable, and incredibly delicious meal? Look no further than these homemade chicken patties! Forget bland, dry chicken – this recipe delivers juicy, flavorful patties that are perfect for a weeknight dinner or a satisfying lunch. We're using simple, pantry-friendly ingredients to create a dish that's both budget-friendly and bursting with taste. Whether you serve them on buns as sliders, alongside your favorite sides, or tucked into a crispy wrap, these chicken patties are incredibly versatile.
These aren't your average frozen patties; we're talking about juicy, flavorful chicken that's packed with homemade goodness. Get ready to experience the joy of creating a truly satisfying meal without breaking the bank or spending hours in the kitchen. To learn how to make these irresistible chicken patties, let's dive into the easy step-by-step process outlined below.
Tools Needed
- Knife
- Cutting board
- Mixing bowl
- Ziploc bag or container
- Freezer
- Meat grinder
- Steamer
- Molds or banana leaves
Ingredients
- Chicken breast meat: 500g
- Pork fat: 100g
- Shallots: 3
- Peppercorns
- Black pepper
- Baking powder: 3g
- Sugar: 1 tbsp
- Fish sauce: 2 tbsp
- Tapioca starch: 1 tbsp
- Dill
Step-by-Step Instructions
Step 1. Prepare the Chicken Mixture
- Wash chicken thoroughly and cut into small pieces. Note the packaging date to ensure freshness (best if made on the same day or the day after).
- baking powder (for fluffiness), sugar, fish sauce (adjust to taste), black pepper, peppercorns, finely chopped shallots, and tapioca starch (optional, for chewier patties).
- Mix all ingredients well. Place the mixture in a ziploc bag or container and freeze for 3-4 hours or until softly frozen.
Step 2. Grind and Season the Chicken
- Break the frozen mixture into small pieces and grind using a meat grinder. Grind in 30-second to 1-minute intervals, pausing to turn the meat over to prevent overheating. Repeat until smooth and fluffy (5-6 times). If the machine is weak, grind in smaller batches or allow it to rest.
- Mix the ground chicken with roasted peppercorns (for added flavor).
Step 3. Shape and Steam the Patties
- Pack the mixture tightly into molds or wrap it with banana leaves.
- about 50 minutes for a 500g mold, 30 minutes for smaller portions (300g), starting from when the water boils.
Step 4. Cool and Serve
- Let the patties cool completely before serving.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Using tapioca starch makes the patties chewier.
- Freezing the mixture beforehand helps create a better texture.
- Don't overload the meat grinder to prevent overheating. Work in batches if necessary.
- Chicken patties are naturally softer than pork patties.
- Serve with salt, pepper, Vietnamese coriander, lemon, and chili for extra flavor.
Nutrition
- N/A
FAQs
1. Can I freeze these chicken patties?
Yes! Freeze them uncooked on a baking sheet before transferring to a freezer bag for up to 3 months. Cook from frozen, adding a few minutes to the cooking time.
2. What can I serve these chicken patties with?
They're incredibly versatile! Serve them on buns, in wraps, with fries, mashed potatoes, a salad, or your favorite dipping sauce.
3. Can I use boneless, skinless chicken thighs instead of breasts?
Absolutely! Chicken thighs will result in even juicier patties, but adjust cooking time as needed, as they may cook slightly faster.
So there you have it – a delicious, cheap, and incredibly easy chicken patty recipe that's sure to become a family favorite. Enjoy the satisfaction of creating a homemade meal that tastes amazing without emptying your wallet. Happy cooking!