Chicken with grapes might sound like an unusual pairing, but trust us, this recipe is a revelation. The sweet burst of grapes complements the savory chicken beautifully, creating a dish that's both surprisingly sophisticated and remarkably easy to make. Forget bland chicken dinners – this recipe delivers a vibrant, flavorful experience that's perfect for a weeknight meal or a special occasion. The combination of juicy chicken, sweet grapes, and a tangy sauce will tantalize your taste buds and leave you wanting more. This dish is a testament to the unexpected delights of culinary experimentation.
This recipe uses readily available ingredients and simple techniques to create a truly memorable meal. Ready to experience the magic for yourself? Let's dive into the step-by-step process of making this delicious Chicken with Grapes dish, guiding you through each stage with clear instructions and helpful tips.
Tools Needed
- Pan
- Bowl
Ingredients
- Chicken: 1 kg or more
- Grapes: 300-400 grams (seedless preferred)
- Carrot: 1
- Onion: 2
- Potato: 2
- Shallot: a little
- Garlic: a little
- Soy sauce
- Salt
- Seasoning powder
- Sugar
- Coconut water: 1 liter
- Water
- Sesame oil: a little
- White wine
- Hong Kong sauce (optional)
Step-by-Step Instructions
Step 1. Prepare the Chicken and Vegetables
- Clean and wash the chicken. Marinate with white wine to remove fishy smell. Then marinate with soy sauce, salt, seasoning powder, and optionally Hong Kong sauce for 30 minutes.
Step 2. Brown the Chicken and Vegetables
- Heat up the pan and fry the chicken until golden brown and fragrant (about 20 minutes).
- Wash and clean the grapes, soak them in diluted salt water. Cut potatoes and carrots into bite-sized pieces and fry until slightly golden brown.
- Add a little oil to the pan, fry minced shallots and garlic until fragrant and golden brown.
Step 3. Simmer the Chicken in Coconut Broth
- Add the fried chicken to the pan. Pour in 1 liter of coconut water and another cup of water. Season with salt, seasoning powder, and rock sugar.
- Cook for 20-25 minutes, then add the fried potatoes and carrots. Cook for a few more minutes until chicken is almost soft.
Step 4. Finish and Serve
- Add the fried grapes and cook for about 5 minutes. Add green onions and cook for another 3-5 minutes.
- Turn off the stove and add a few drops of sesame oil to enhance the aroma. If desired, thicken the broth by adding a mixture of flour, tapioca starch, and cornstarch.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Use seedless grapes for easier eating. If using grapes with seeds, it's still okay.
- For thicker broth, mash the potatoes or add a thickening agent. For thinner broth, use more water.
- Serve with bread or noodles.
- Don't overcook the grapes, or they will lose their flavor and texture.
- Add chili slices for extra spice, or enjoy with a simple squeeze of lemon and salt.
Nutrition
- Calories: approximately 600-800
- Fat: 25-35g
- Carbs: 60-80g
- Protein: 50-60g
FAQs
1. Can I use different types of grapes?
Yes! Red grapes are traditional, but green grapes offer a slightly different sweetness, and even seedless grapes work well.
2. What can I substitute for the chicken?
Turkey breast or pork tenderloin would be excellent substitutes. Adjust cooking time as needed.
3. What if I don't have balsamic vinegar?
Red wine vinegar or even a splash of white wine can be used instead, though the flavor profile will be slightly altered.
This Chicken with Grapes recipe is a delightful surprise, proving that unexpected flavor combinations can create truly memorable meals. The sweet and savory dance of the grapes and chicken will leave you wanting seconds, and the ease of preparation makes it a perfect go-to recipe for any occasion. Enjoy the fragrant, chewy, and delicious results!