Spice up your culinary creations with the irresistible kick of homemade chili salt! This versatile seasoning elevates everything from savory dishes to surprisingly delightful sweet treats. Forget blandness – chili salt adds a depth of flavor and a satisfying heat that will transform your cooking. Imagine the vibrant red hue sprinkled on succulent grilled chicken, the subtle warmth enhancing flaky seared salmon, or the unexpected zest it brings to ripe mango slices. It's the perfect blend of savory and spicy, readily customizable to your preferred heat level.
This incredibly simple recipe requires minimal ingredients and even less effort, allowing you to create a batch in minutes. Ready to embark on this flavorful journey? Let's dive into the step-by-step process for making your own incredibly addictive chili salt!
Tools Needed
- Pestle and mortar
- Pan
- Stove
Ingredients
- Coarse salt: 250g
- Ground chili: 50g
- MSG: 40g
Step-by-Step Instructions
Step 1. Prepare the Chili Powder
- Grind the chili peppers into a powder. If you prefer less spice, use fewer chilies (around 3).
Step 2. Combine and Roast Ingredients
- Combine the coarse salt, ground chili, and MSG in a bowl.
- Transfer the mixture to a pan and place it over low heat.
- Roast the mixture, stirring frequently, until the salt is dry and slightly crystallized (about a few minutes). Be careful not to burn it. The salt will feel slightly heavier when it's done.
Step 3. Cool and Prevent Clumping
- Remove from heat and let the chili salt cool completely.
- Once cooled, add cornstarch and mix well to prevent clumping.
Step 4. Store for Later Use
- Store the chili salt in an airtight container at room temperature.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Using coarse salt results in a less salty, more flavorful chili salt.
- If you are in a hurry, increase the heat but monitor closely to avoid burning.
- Adding MSG reduces the saltiness and enhances the overall flavor.
- Allow the salt to cool completely before adding cornstarch to prevent melting.
Nutrition
- N/A
FAQs
1. Can I adjust the spice level of the chili salt?
Absolutely! Use more or less chili powder depending on your preferred heat level. Start with less and add more gradually until you reach your desired spiciness.
2. How long will my homemade chili salt last?
Stored in an airtight container in a cool, dark place, your chili salt should last for several months. The flavor might deepen slightly over time.
Making your own chili salt is incredibly rewarding, offering a personalized spice blend far superior to store-bought options. Experiment with different chili types and additions to create your signature flavor profile. Now go forth and sprinkle that delicious homemade chili salt on everything!