Indulge your sweet tooth with this irresistibly easy chocolate jelly recipe, a guaranteed crowd-pleaser for both kids and adults! This delightful dessert requires minimal ingredients and effort, making it perfect for a quick after-school treat, a weekend baking project, or even a last-minute addition to your next party. Forget complicated recipes and lengthy preparation times; this recipe delivers rich, decadent chocolate jelly with surprising simplicity. The smooth, jiggly texture and intense chocolate flavor will leave everyone wanting more.
This simple recipe uses readily available ingredients, ensuring a stress-free baking experience. Whether you're a seasoned baker or a complete novice, you'll be amazed at how effortlessly you can create this delicious treat. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions below!
Tools Needed
- Pot
- Refrigerator
Ingredients
- Sweetened fresh milk: 700 ml
- Sugar: 50 grams
- Agar powder: 6 grams
- Chocolate: 100 grams
- Milo powder: 44 grams
Step-by-Step Instructions
Step 1. Prepare the Chocolate Mixture
- Put 700 ml of sweetened fresh milk into a pot.
- Add 50 grams of sugar and 6 grams of agar powder. Let it bloom for about 15 minutes.
- Add 100 grams of chocolate. Chop it into smaller pieces for faster melting.
- Add 44 grams of Milo powder.
Step 2. Cook and Boil the Jelly
- Cook the mixture over low heat, stirring regularly to prevent burning, until it boils.
- Once boiling, continue cooking on low heat for 2 more minutes.
Step 3. Set and Chill the Jelly
- Pour the hot jelly mixture into a prepared container.
- Let it cool and then refrigerate for about 30 minutes until set.
Step 4. Serve the Chocolate Jelly
- Once set, cut the jelly into desired shapes.
- Garnish with cocoa powder (optional).
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Chop the chocolate into smaller pieces for faster melting.
- Stir regularly while cooking to prevent the chocolate from burning.
Nutrition
- N/A
FAQs
1. Can I use different types of chocolate?
Yes! Dark, milk, or semi-sweet chocolate chips will all work. Just be aware that the flavor will change slightly.
2. How long does the chocolate jelly need to set?
Typically 2-3 hours in the refrigerator is sufficient. However, it depends on your refrigerator's temperature; it might need longer in warmer environments.
3. What can I do if my jelly is too runny?
Make sure you used the correct amount of gelatin and followed the blooming instructions. If it's still runny, try adding a tablespoon of more gelatin and gently mixing it in.
This easy chocolate jelly recipe is the perfect solution for a quick and delicious dessert that everyone will love. With minimal effort and readily available ingredients, you can create a delightful treat that's sure to be a family favorite. So grab your ingredients and get ready to enjoy this simple, yet satisfying, chocolatey goodness!