Craving a crispy, savory snack that's both incredibly easy to make and utterly delicious? Look no further than these irresistible corn patties! Made with simple ingredients you likely already have in your pantry, these golden-brown delights are perfect as a satisfying appetizer, a fun side dish, or even a light meal on their own. Their satisfying crunch and subtly sweet corn flavor will quickly become a family favorite. Whether you prefer them plain or experiment with exciting additions like cheese, spices, or herbs, these versatile patties offer endless possibilities.
Forget complicated recipes and lengthy cooking times; this recipe is designed for quick and effortless preparation. Ready to learn how to whip up a batch of these crispy corn patties in a flash? Let's dive into the simple, step-by-step instructions below!
Tools Needed
- Pan
- Oven
Ingredients
- American Corn
- Carrots
- Onions
- Potatoes
- Minced Meat
- Spices
- Eggs
- Salt
- Pepper
- Fish Sauce
- Green Onions
- Spring Roll Wrappers
Step-by-Step Instructions
Step 1. Prepare the Corn and Vegetable Mixture
- Wash and thinly slice the American corn.
- Finely chop carrots, onions, and potatoes (if using). Avoid over-processing to prevent excess water release.
- Combine the corn and chopped vegetables.
- Add minced meat, spices (salt, pepper), and eggs. Mix gently.
- Optionally, add a small amount of fish sauce for extra flavor. Mix well.
Step 2. Shape and Wrap the Patties
- Use spring roll wrappers to wrap the mixture into patties.
Step 3. Fry the Patties until Golden Brown and Crispy
- Fry the patties in a pan with oil until golden brown and crispy, flipping as needed.
Step 4. Bake the Patties (Optional Healthier Alternative)
- Alternatively, bake the patties in the oven without oil for a healthier option.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Don't over-process the vegetables; simply slice or chop them to retain flavor and aroma. Add green onions for extra fragrance.
- Use shoulder meat, pork belly, or other preferred minced meat. Add Ha Lac fat if desired.
- Adjust the amount of salt, pepper, and fish sauce to your preference.
- For crispier patties, fry them twice or bake them until the fat is released and the patties are crispy.
Nutrition
- Fat: 15-25g
- Carbs: 20-30g
- Protein: 10-15g
FAQs
1. Can I use frozen corn for this recipe?
Yes! Just make sure to thaw it completely and drain off any excess liquid before mixing.
2. How do I store leftover corn patties?
Store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat in a pan or oven.
3. What can I add to the corn patty mixture to make it more flavorful?
Get creative! Add shredded cheese, chopped herbs (like cilantro or chives), spices (chili powder, cumin), or even finely diced vegetables for extra flavor and texture.
These crispy corn patties are a testament to the fact that delicious snacks don't have to be complicated. With minimal effort and readily available ingredients, you can enjoy a satisfying and flavorful treat anytime. So go ahead, give this recipe a try and experience the simple joy of homemade goodness!