Crispy Fried Squid Recipe: Restaurant-Style at Home

Craving the irresistible crunch of perfectly fried squid, but don't want to pay restaurant prices? This recipe delivers the authentic taste and texture of your favorite seafood appetizer, right in your own kitchen. Forget rubbery, overcooked calamari – this method guarantees crispy, tender squid rings every time, thanks to a few simple yet crucial techniques. We'll cover everything from selecting the freshest squid to mastering the perfect batter and ensuring optimal frying temperature.

Get ready to elevate your seafood game with this easy-to-follow guide. We’ll walk you through each step, from prepping the squid to achieving that signature golden-brown, crispy exterior. Prepare to impress your family and friends with this restaurant-quality dish – let's dive into the delicious details!

Tools Needed

• Pot
• Bowl
• Frying pan

Ingredients

• Squid: 500g
• Crispy flour: 1/2 package
• Flour
• Potato starch: 1/4 teaspoon
• Egg: 1
• Salt: 1/2 teaspoon
• White wine: 1/2 cup
• MSG: 1/2 teaspoon
• Pepper: a little
• Sesame seeds: 1 tablespoon
• Oil
• Butter: a little

Step-by-Step Instructions

Step 1. Prepare the Squid

• Clean and peel the squid. Cut it into 3cm thick slices.
• Boil the squid slices in hot water with salt and white wine for 2 minutes.
• Immediately transfer the blanched squid to a bowl of ice water for 2 minutes to make it firm and white. Drain well.
• Marinate the squid with flour, MSG, and pepper for 15 minutes.

Step 2. Make the Batter

• Mix crispy flour, flour, potato starch, sesame seeds, seasoning, and water until thick.
• Add the egg to the batter and mix well.

Step 3. Fry the Squid

• Heat oil in a pan and add butter.
• Dip the marinated squid into the batter and fry until golden brown on both sides.

Step 4. Drain and Serve

• Remove the fried squid and place it on a paper towel-lined plate to drain excess oil.

Read more: Quick & Easy Dry Chicken Noodle Pho Recipe

Tips

• The batter should be thick enough to coat the squid thinly.
• Serve hot with chili sauce.

Nutrition

• N/A

FAQs

1. How do I prevent my fried squid from being rubbery?

Ensure your squid is very fresh and thinly sliced. Don't overcrowd the pan when frying, and make sure the oil is hot enough. Overcooking is the main culprit for rubbery squid.

2. What kind of batter is best for crispy fried squid?

A light and airy batter is key. Many recipes use a combination of flour, cornstarch, and a little bit of ice water. This creates a crispy shell without weighing down the squid.

3. Can I use frozen squid for this recipe?

While fresh squid is ideal, you can use frozen. Make sure to thaw it completely and pat it very dry before proceeding with the recipe. This helps achieve a crispier result.

With a little practice and these simple steps, you can now enjoy restaurant-quality crispy fried squid anytime you desire. Impress your guests with this delicious and surprisingly easy appetizer, perfect for gatherings or a casual weeknight meal. So go ahead, give it a try and experience the joy of perfectly crispy, tender squid!