Get ready to experience a flavor explosion with these incredibly crispy garlic chili chicken wings! Perfectly golden-brown and boasting a satisfying crunch, these wings are far from ordinary. We're combining the irresistible crispiness of deep-fried perfection with a vibrant, fiery garlic chili sauce that's both addictive and surprisingly easy to make. This recipe delivers a winning combination of sweet, savory, and spicy notes, guaranteed to satisfy any craving for finger-licking goodness. Forget bland, boring wings – these are destined to become your new favorite game-day snack or weeknight dinner.
Prepare for a culinary adventure as we guide you through each step, ensuring your wings achieve ultimate crispiness and that unforgettable garlic chili flavor. From the initial preparation of the chicken to the precise frying technique and the simple yet flavorful sauce, this comprehensive recipe will equip you to create the perfect batch of crispy garlic chili chicken wings. Let's get started!
Tools Needed
- Basin
- Pot
- Sieve
- Pan
Ingredients
- Chicken wings
- Garlic
- Chili
- Ginger
- Crispy fried powder: 50 grams
- Salt: 0.5 tablespoon
- Turmeric powder: 0.5 tablespoon
- Cooking oil: approx. 100ml
- Water: 50ml
Step-by-Step Instructions
Step 1. Prepare and Pre-Cook the Chicken Wings
- Wash the chicken wings and place them in a basin. Add half a tablespoon of salt and a tablespoon of crushed ginger. Rub the chicken wings evenly to remove fishy smell and act as an antiseptic.
- Boil half a pot of water with half a tablespoon of turmeric powder and half a tablespoon of crushed ginger until it boils. Add the chicken wings and boil for 5 minutes to achieve a beautiful yellow color and fragrant aroma.
- Remove the chicken wings from the boiling water. Let them cool.
Step 2. Fry the Chicken Wings to Perfection
- Coat the chicken wings evenly with 50 grams of crispy fried flour using a sieve.
- Fry the chicken wings in a pot of hot oil over medium heat, ensuring the oil covers the chicken wings for a crispy texture. Fry until the bottom layer turns golden brown, then flip and continue frying.
- Once almost golden brown, increase the heat to release excess oil and prevent the chicken wings from absorbing too much oil.
- Remove the fried chicken wings and place them in a basket to drain excess oil.
Step 3. Make the Garlic Chili Sauce
- In a pan, heat 50ml cooking oil. Add garlic and fry over low heat until golden brown. Remove the garlic and set aside.
- Add your pre-mixed spices into the pan with another 50ml of water. Bring to a boil and simmer for about 3 minutes until the sauce slightly thickens. Season to taste.
Step 4. Combine and Serve
- Add the fried chicken wings to the sauce, mixing well to coat them evenly. Add the fried garlic and chili, mixing gently.
- Turn off the heat once the chicken wings are coated and heated through.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Ginger helps remove the fishy smell of the chicken, while salt acts as an antiseptic.
- Boiling the chicken wings with turmeric gives them a beautiful yellow color and a fragrant aroma.
Nutrition
- Calories: approximately 600-700
- Fat: 40-50g
- Carbs: 20-30g
- Protein: 40-50g
FAQs
1. Can I bake the chicken wings instead of frying them?
Yes, you can! Bake at 400°F (200°C) for about 40-45 minutes, flipping halfway, until crispy. They won't be *quite* as crispy as fried wings, but still delicious.
2. How can I make the wings extra crispy?
Ensure your wings are completely dry before frying. Using a cornstarch/flour dredge helps create a crispier exterior. Don't overcrowd the pan when frying, and maintain a consistent oil temperature.
3. Can I adjust the spiciness of the garlic chili sauce?
Absolutely! Adjust the amount of chili flakes or chili garlic sauce to your preferred level of heat. You can also add a touch of honey or sugar to balance the spice.
There you have it – your perfectly crispy, unbelievably flavorful garlic chili chicken wings! From the satisfying crunch to the addictive sauce, this recipe is sure to become a new favorite. Enjoy these delicious wings with friends, family, or as a well-deserved treat for yourself.