Craving a flavorful and satisfying meal that's surprisingly quick to make? Look no further than this Crispy Rice Vermicelli with Shredded Pork recipe! This dish perfectly balances the satisfying crunch of toasted rice noodles with the savory richness of tender shredded pork, all tossed in a vibrant, umami-packed sauce. It's a delightful fusion of textures and tastes that's perfect for a weeknight dinner or a casual weekend lunch. Forget complicated takeout orders – this recipe delivers restaurant-quality flavor with minimal effort and readily available ingredients.
Imagine crispy vermicelli noodles, tender pork, and a fragrant sauce all mingling together in a delicious harmony. This recipe offers a delicious shortcut to authentic Asian flavors without sacrificing taste or quality. Ready to create this culinary masterpiece in your own kitchen? Let's dive into the step-by-step instructions and unlock the secret to this incredibly easy and flavorful dish.
Tools Needed
- pan
- small spoon
- chopsticks
- absorbent paper
- bowl
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Sauce and Fry the Vermicelli
- Put two tablespoons of cooking oil in the pan. Wait for the oil to heat up, then add garlic and fry until fragrant.
- Add chili.
- Add two tablespoons of sugar, two tablespoons of fish sauce, one tablespoon of chili sauce and two tablespoons of water. Stir well.
- Boil the mixture until it thickens. Then, turn off the stove.
- Add oil to the pan and wait for the oil to heat up. Test the oil by putting a small piece of dry rice vermicelli in to fry immediately. The cake will puff up.
- Fry the dry rice vermicelli until puffed up, turning it over quickly and using chopsticks to dip the cake into the oil to ensure even expansion. Take it out and tilt it on absorbent paper to drain the oil.
- Continue frying until all the vermicelli is fried.
Step 2. Make Scallion Oil
- To make scallion oil, put finely chopped green onions in a bowl and drizzle hot oil over the onions.
Step 3. Combine and Serve
- Drizzle the sauce over the rice vermicelli and spread it evenly. Add a little more scallion oil.
Read more: Authentic Vietnamese Fish Noodle Soup (Bun Ca Nuc) Recipe
Tips
- The ratio of fish sauce and sugar is 1:1.
- Use a little more oil to make it easier to fry the vermicelli.
Nutrition
- Calories: Insufficient data to calculate
- Fat: Insufficient data to calculateg
- Carbs: Insufficient data to calculateg
- Protein: Insufficient data to calculateg
FAQs
1. Can I use a different type of meat?
Absolutely! Chicken, beef, or even tofu would work well as substitutes for the pork. Adjust cooking time as needed for different proteins.
2. How can I make the rice vermicelli extra crispy?
Ensure the vermicelli is completely dry before toasting. Use medium-high heat and toss frequently to prevent burning. A little extra oil can also help achieve a crispier texture.
3. What if I don't have all the sauce ingredients?
Feel free to adjust the sauce to your liking! Soy sauce, fish sauce, and sugar are the key components, but you can omit or substitute ingredients based on your pantry.
This Crispy Rice Vermicelli with Shredded Pork recipe is a testament to how delicious and satisfying a quick weeknight meal can be. Enjoy the delightful crunch and flavorful combination of textures and tastes – it's sure to become a new family favorite. So, gather your ingredients and get cooking!