Forget everything you think you know about peanuts – this recipe transforms humble peanuts into a ridiculously addictive snack. Crispy, intensely flavorful, and with a hint of sweet and savory magic, these roasted peanuts are far beyond your average bag of store-bought nuts. We're talking about perfectly roasted peanuts, boasting a satisfying crunch and a complex flavor profile that will leave you craving more. The secret? A simple yet brilliant combination of fish sauce, sugar, and a touch of spice that elevates the peanuts to a whole new level.
This isn't your grandma's peanut recipe; this is a journey to crunchy, flavorful perfection. Prepare to be amazed by how a few simple ingredients can create such an incredible snack. Ready to embark on this culinary adventure and discover the delightful secret behind these irresistible crispy roasted peanuts? Let's dive into the step-by-step process.
Tools Needed
- Pan
- Blender or mortar and pestle
- Towel
- Jar
Ingredients
- Peanuts (shelled)
- Cooking oil: 1/2 teaspoon
- Fish sauce: 1 1/2 tablespoons
- Sugar (ground): 3 tablespoons
- Dried chili: to taste
Step-by-Step Instructions
Step 1. Roast and Prepare Peanuts
- Roast peanuts over low heat until golden and fragrant, and easily peeled. Be patient and gentle.
- Add cooking oil (1/2 teaspoon). Roasting the peanuts with oil at the beginning prevents them from peeling easily but may shorten their shelf life.
Step 2. Season and Caramelize
- Add 1 1/2 tablespoons of fish sauce. Increase the heat to medium.
- Add 3 tablespoons of ground sugar. Reduce heat to low to prevent burning.
- Mix well. Continue roasting until the sugar is dissolved and slightly caramelized.
Step 3. Finish and Cool
- Sprinkle dried chili flakes to taste. Mix well.
- Turn off the heat. Cover the pan with a towel to let the peanuts cool naturally.
- Once cooled, transfer peanuts to a basket to remove excess sugar and chili.
Step 4. Store for Long-Term Enjoyment
- Store in an airtight jar.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- For extra crispy peanuts, add cooking oil after the peanuts are lightly roasted.
- Don't add too much cooking oil to prevent rancidity.
- Adding the sugar at low heat prevents it from burning.
- Cooling the peanuts in a covered pan helps them crisp up further and last longer.
Nutrition
- Calories: 600-700
- Fat: 40-50g
- Carbs: 30-40g
- Protein: 20-25g
FAQs
1. How long do these crispy roasted peanuts last?
Stored in an airtight container at room temperature, these peanuts will stay crispy and flavorful for up to 2 weeks.
2. Can I adjust the amount of fish sauce or sugar?
Absolutely! Taste as you go and adjust to your preference. Start with the recipe amounts and add more fish sauce for a saltier flavor or more sugar for extra sweetness.
So there you have it – a recipe for crispy roasted peanuts that's both easy to make and incredibly rewarding. These addictive little snacks are perfect for sharing (or not!), and will quickly become a favorite in your pantry. Enjoy the satisfying crunch and unforgettable flavor!