Crispy, salty, and utterly irresistible – that's the promise of this simple yet rewarding recipe for salt-fried pig's feet. Forget greasy, overcooked disappointments; this method delivers perfectly tender meat encased in a shatteringly crisp, flavorful skin. The secret lies in a careful balancing act of salt, time, and temperature, resulting in a dish that's both incredibly satisfying and surprisingly refined. Forget complex sauces and elaborate techniques; this recipe focuses on letting the inherent deliciousness of the pig's feet shine through.
This straightforward approach requires minimal ingredients and readily available equipment, making it perfect for both seasoned cooks and enthusiastic beginners. Ready to experience the delightful crunch and savory depth of perfectly salt-fried pig's feet? Let's dive into the step-by-step instructions and transform these humble ingredients into a truly memorable culinary experience.
Tools Needed
- Pot
- Knife
- Cutting board
- Basket
- Pan
Ingredients
- Pig's feet: 1 kg
- Lemongrass stalks: 5
- Chili peppers: 15 grams
- Lemon leaves: 10 grams
- Green onions: 70 grams
- Ginger: 30 grams
- White wine: 50 ml
- Lemons: 2
- Salt
- Cooking oil
- Fried flour
Step-by-Step Instructions
Step 1. Prepare and Pre-Cook Pig's Feet
- Wash pig's feet twice, drain.
- slice lemongrass, chili peppers, and lemon leaves. Cut green onions and ginger.
- Rub with lemon halves and salt to remove odor. Scrape off any remaining hairs.
- Add pig's feet to a pot with water, salt, white wine, green onions and half a lemon. Boil for 5 minutes, flip, and boil for another 5 minutes.
- Soak in cold water. Wash thoroughly 3-4 times.
- Cut pig's feet into slices.
Step 2. Dry and Marinate
- Add salt and squeeze half a lemon over the slices. Let them dry for 3 hours (sun, oven at 80 degrees, or in front of a light source).
Step 3. Fry Pig's Feet and Aromatics
- Heat oil in a pan. Add a spoonful of fried flour to prevent splattering. Fry pig's feet over medium heat for 40 seconds, stir, and fry for another 40 seconds until slightly dry. Continue until golden and crispy.
- Add them for about 1 minute until crispy.
- Toss lemongrass with crispy flour. Fry until golden brown and crispy.
Step 4. Drain, Mix, and Serve
- Remove from pan and place in a basket to drain excess oil.
- Combine pig's feet, lemongrass, and fried flour. Serve and enjoy!
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- For a more intense flavor, add more chili peppers or adjust the amount of salt to your liking.
- Ensure the pig's feet are completely dry before frying to achieve maximum crispiness.
- Adjust frying time based on your stove and the thickness of the pig's feet.
Nutrition
- Calories: approximately 2500-3000
- Fat: 150-200g
- Carbs: 20-30g
- Protein: 150-200g
FAQs
1. How can I ensure the pig's feet are crispy?
Properly drying the pig's feet before frying is key. Make sure they are completely dry and pat them thoroughly with paper towels. High heat and enough oil also contribute to extra crispiness.
2. Can I use a different type of salt?
While coarse sea salt is recommended for its texture and even distribution, you can experiment with other types of salt. However, be mindful that the saltiness might vary, so adjust accordingly.
3. What can I serve with salt-fried pig's feet?
These are delicious on their own, but you can also serve them with a simple dipping sauce (like soy sauce or a chili-garlic sauce), alongside rice, or as part of a larger spread of appetizers.
With its satisfying crunch and savory flavor, this salt-fried pig's feet recipe is a guaranteed crowd-pleaser. From preparation to the final crispy bite, the entire process is surprisingly straightforward and rewarding. So, gather your ingredients, and get ready to enjoy a truly unforgettable culinary experience.