Chicken feet, often overlooked, are a culinary treasure trove waiting to be discovered. In many cultures, they're prized for their unique texture and rich, gelatinous flavor, offering a satisfyingly chewy bite. This recipe unlocks the secret to achieving perfectly crispy salted chicken feet – a delightful snack that's surprisingly addictive. We'll guide you through a simple yet effective method to transform humble chicken feet into a crispy, savory treat, perfect for sharing with friends or enjoying as a satisfying solo indulgence. Forget bland, boiled feet; this recipe delivers a captivating crunch and irresistible saltiness.
Prepare for a flavor explosion with this easy-to-follow recipe. We'll walk you through each step, from prepping the chicken feet to achieving that coveted crispy exterior. Get ready to experience the magic of crispy salted chicken feet, and prepare to be amazed by how simple it is to create this delicious and unusual snack. Let's dive into the step-by-step instructions to make your own batch!
Tools Needed
- Knife
- Pestle
- Mixing bowl
- Frying pan
- Basket
- Plate
Ingredients
- Chicken feet: 500g
- Lemongrass: 5 stalks
- Egg (chicken or duck): 1
- Lemon: 1
- Lemon leaves: 5
- Fried flour
- Salted roasted flour
- Seasoning powder: 1 teaspoon
- MSG: 1/2 teaspoon
- Ground pepper: 1/3 teaspoon
Step-by-Step Instructions
Step 1. Prepare Chicken Feet
- Wash and drain chicken feet. Remove nails and peel off yellow skin if necessary. Rub with lemon juice for 2 minutes to remove odor and whiten.
- Mix seasoning powder, MSG, ground pepper, and egg yolk. Marinate chicken feet in this mixture for 30 minutes.
Step 2. Prepare Aromatics and Coat
- Finely chop lemongrass, pound until crushed, then separate the tender inner parts.
- Mix the chicken feet and lemongrass separately with crispy fried flour.
Step 3. Fry and Crisp
- Heat cooking oil in a pan. Fry the chicken feet over medium heat for about 10 minutes, flipping halfway to ensure golden brown and crispy texture.
- Fry the lemongrass for 20-30 seconds per side until golden and crispy.
Step 4. Season and Serve
- Drain the fried chicken feet and lemongrass. Toss them with salt and lace flour until evenly coated.
- Arrange the lemongrass on a plate, top with chicken feet, and garnish with lemon leaves.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Using industrial chicken feet provides more meat.
- Don't flip the chicken feet too many times while frying to prevent them from becoming tough.
- Frying the lemongrass with flour ensures a crispier texture.
- The salted roasted flour adds a unique flavor and fragrance.
Nutrition
- Calories: approximately 1500-1800
- Fat: 80-100g
- Carbs: 20-30g
- Protein: 120-150g
FAQs
1. Can I use frozen chicken feet?
Yes, but make sure to thaw them completely before starting the recipe. Pat them dry thoroughly to ensure they crisp up properly.
2. How long can I store the crispy chicken feet?
Store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. They'll be crispiest when freshly made.
There you have it – perfectly crispy, savory salted chicken feet! This recipe proves that even seemingly humble ingredients can yield extraordinary results with a little know-how. Enjoy this addictive snack, and don't be surprised if it becomes your new favorite!