Craving a crunchy, irresistible snack that's both sweet and savory? Look no further than these crispy, salted, and sugar-roasted peanuts! This simple recipe transforms humble peanuts into a flavor explosion, perfect for satisfying any afternoon craving or elevating your game-day spread. Forget store-bought versions loaded with artificial ingredients – this recipe uses minimal ingredients and delivers maximum flavor, resulting in a perfectly balanced salty-sweet treat that’s addictive in the best possible way. The delightful contrast of textures and tastes will leave you wanting more.
Ready to make your own batch of these addictive peanuts? This easy-to-follow recipe will guide you through each step, from preparation to achieving that perfectly caramelized crunch. Let's get started!
Tools Needed
- Pan
- Tray or Wooden Spoon
- Chopsticks
- Jar
Ingredients
- Peanuts: 300g
- Sugar: 50g (approx. 3 tablespoons)
- Salt: 5-6g (slightly piled-up teaspoon)
- Water
Step-by-Step Instructions
Step 1. Prepare Peanuts and Sweet-Salty Coating
- Select and remove broken or spoiled peanuts. Wash peanuts thoroughly if they are old or dark in color. If using new peanuts, simply wipe them with a tissue.
- Mix salt and sugar with water. Stir until dissolved. Set aside.
Step 2. Roast Peanuts
- Immediately place washed peanuts into a pan over medium heat. Once hot, reduce heat to low-medium.
- Roast peanuts until golden brown and crispy. Don't leave them too long to prevent the shells from releasing resin.
Step 3. Season and Cool
- Increase heat to high, add the salt and sugar water mixture, and stir quickly to coat the peanuts evenly.
- Turn off the stove. Add 2 tablespoons of raw sugar. Stir to combine.
- Pour roasted peanuts onto a tray or wooden spoon to cool down and prevent sticking. Stir occasionally.
Step 4. Store Peanuts
- Once cooled, store peanuts in an airtight container.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Don't leave peanuts to sit wet for too long, as this will cause the shells to release their resin and stick to the pan.
- If the pan turns black, remove peanuts, clean the pan, and continue roasting.
- Don't set the heat too low; aim for a low-medium setting for even roasting.
Nutrition
- N/A
FAQs
1. Can I use other types of nuts instead of peanuts?
Yes! Cashews, almonds, or pecans would also work well, but adjust the roasting time as needed since different nuts roast at different rates. Smaller nuts will roast faster.
2. How can I store leftover roasted peanuts?
Store them in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks to maintain their crispness.
And there you have it – perfectly crispy, salty, and sweet roasted peanuts! This simple recipe is a guaranteed crowd-pleaser, perfect for sharing (or not!). Enjoy this delicious and addictive snack anytime.