Forget everything you thought you knew about sweet potatoes. This recipe isn't about mushy, bland sides. We're talking incredibly crispy, perfectly seasoned sweet potato wedges that are bursting with flavor. Imagine the satisfying crunch with each bite, the natural sweetness enhanced by a simple yet luxurious touch of butter. This incredibly easy vegetarian recipe is perfect for a weeknight dinner, a satisfying snack, or even a delicious addition to your Thanksgiving feast. It's so versatile, you'll find yourself making it again and again.
Prepare to be amazed by how simple it is to achieve this level of crispy perfection. With just a handful of readily available ingredients and minimal prep time, you'll be enjoying these delectable sweet potato wedges in no time. Ready to learn the secret to achieving that irresistible crunch? Let's dive into the step-by-step guide below.
Tools Needed
- Pan
Ingredients
- Sweet potatoes: 300g
- Coriander
- Butter
- Sugar
- Vegetarian seasoning
- Cooking oil
- Vegetarian fish sauce
- Chili sauce or chili
Step-by-Step Instructions
Step 1. Prepare the Sweet Potatoes
- Peel and cut sweet potatoes into bite-sized pieces.
Step 2. Fry the Sweet Potatoes
- Fry sweet potatoes in oil until golden brown and crispy.
Step 3. Make the Sauce
- In a pan, stir together vegetarian fish sauce, chili sauce, sugar, and vegetarian seasoning.
- Add a little filtered water and cook until the sauce dissolves.
- When the sauce is a bit dry, add peanut butter.
Step 4. Combine and Finish
- Add a little coriander for fragrance.
- Add the fried sweet potatoes to the sauce and cook until the water is boiling.
- Turn off the stove and add chopped cilantro.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- You can choose any sweet potato.
- The potatoes must be really crispy and hard before adding butter for better taste.
- You can replace sweet potatoes with taro.
Nutrition
- N/A
FAQs
1. Can I use other types of potatoes instead of sweet potatoes?
While this recipe is specifically for sweet potatoes to achieve that perfect sweetness and crispiness, you could experiment with other starchy potatoes like russets. However, the cooking time and crispiness might vary.
2. How can I make these even crispier?
For extra crispiness, ensure the sweet potatoes are completely dry before roasting. You can even toss them in a little cornstarch or arrowroot powder before adding the oil.
So there you have it – perfectly crispy sweet potato wedges, effortlessly achieved with just a few simple steps. This recipe is a testament to how delicious and satisfying simple cooking can be. Enjoy this versatile side dish, and don't hesitate to experiment with different seasonings to find your perfect flavor combination!