Spice up your snack game with this incredibly versatile dry roasted chili salt! Forget store-bought blends; this recipe empowers you to control the heat and flavor profile, creating a custom seasoning perfectly tailored to your taste. Whether you're craving a fiery kick or a subtle warmth, this chili salt elevates everything from popcorn and fries to roasted vegetables and eggs. The intense flavor comes from slow-roasting the chilis, unlocking their full potential and creating a depth you won't find in pre-made mixes. Imagine the satisfying crunch and explosion of flavor in every bite.
This vibrant chili salt is surprisingly simple to make, requiring only a few readily available ingredients. Ready to transform your culinary creations? Let's dive into the easy step-by-step process, guiding you through roasting, grinding, and blending to achieve the perfect chili salt.
Tools Needed
- Mortar and pestle
- Pan
- Bottle or blender
- Jar
Ingredients
- Coarse salt: 1 cup (200g)
- MSG: 5 teaspoons
- Seasoning powder: 2 teaspoons
- Sugar: 2 teaspoons
- Sesame seeds: 4
- Small chili: 1
- Garlic: 30g
- Water
- Chili peppers (for oil)
Step-by-Step Instructions
Step 1. Prepare Chili Oil and Base Ingredients
- Burn 4 chili peppers then add 1 more small chili. Cut chilies into small pieces.
Step 2. Combine and Grind
- Mix 200g coarse salt, 5 teaspoons MSG, 2 teaspoons seasoning powder, 2 teaspoons sugar, sesame seeds, chili oil, and 30g garlic. Adjust water amount as needed.
- Grind the mixture using a mortar and pestle or blender until it becomes a paste.
Step 3. Cook and Dry Roast
- Cook the mixture in a pan over low heat, stirring continuously until it dries and becomes sticky. This can take around 2 days.
- Dry roast the mixture a second time in the pan over low heat, stirring continuously until completely dry.
Step 4. Cool and Store
- Let the mixture cool completely, then store in an airtight jar.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Use coarse salt for best results, but fine salt can be substituted.
- Adjust water quantity according to your preference.
- If you don't have a mortar and pestle, use a blender to grind the ingredients.
- Stir continuously while roasting to prevent burning and ensure even drying.
Nutrition
- Calories: approximately 200-250
- Fat: approximately 1-2g
- Carbs: approximately 45-50g
- Protein: approximately 2-3g
FAQs
1. Can I use different types of chili peppers?
Absolutely! Experiment with various chili peppers to adjust the heat level and flavor profile. Anaheims offer mild heat, while habaneros bring intense fire.
2. How long does the chili salt keep?
Store your dry roasted chili salt in an airtight container in a cool, dark place. It should last for several months, maintaining its flavor and vibrancy.
This dry roasted chili salt recipe is a game-changer, adding a surprising depth of flavor and a delightful kick to your favorite fruits. Experiment with different chili varieties and fruit combinations to discover your own perfect pairings. Enjoy the delicious and satisfying results of your homemade spice blend!