Indulge in a culinary adventure with our sensational Duck Curry with Wax Banana recipe – a dish guaranteed to impress at your next gathering. This unexpected pairing of succulent duck, rich curry spices, and the subtly sweet, firm texture of wax bananas creates a symphony of flavor that's both exotic and comforting. The creamy coconut milk base perfectly complements the gaminess of the duck, while the wax bananas add a surprising yet delightful sweetness that balances the spice beautifully. This recipe isn't just about delicious food; it’s about creating a memorable experience.
Prepare to be amazed as we guide you through each step, transforming simple ingredients into a culinary masterpiece. From expertly browning the duck to achieving the perfect balance of spices in the fragrant curry paste, this recipe is detailed and easy to follow, even for novice cooks. Get ready to discover the magic of this unique and unforgettable dish; let's dive into the step-by-step process!
Tools Needed
- Pots
- Stove
- Steamer
- Knife
- Mixing bowls
Ingredients
- Duck meat: 6 kg
- Wax bananas: 3 kg
- Curry powder: 30g
- Curry oil: 100g
- Garlic
- Chili
- Lemongrass
- Carrots: 1 kg
- Rock sugar: 4 tablespoons
- Salt: 0.5 tablespoon + 1/3 tablespoon + 2 tablespoons (pink or regular)
- Seasoning: 3 tablespoons + 2 tablespoons
- Fresh coconut water: 2 liters
- Filtered water: 4 liters
- Cooking oil
- Tapioca starch: 4 tablespoons
- Condensed coconut milk: 700ml
- Onions
- Coriander
- Green pepper
- Vinegar
- Wine
- Annatto oil
Step-by-Step Instructions
Step 1. Prepare the Duck and Marinade
- Wash duck meat with vinegar, salt, and wine to remove odor. Cut into bite-sized pieces.
- Marinate duck meat with curry powder, curry oil, garlic, chili, lemongrass, rock sugar, salt, and pureed chili for 15-30 minutes.
Step 2. Cook the Duck and Sauce
- Heat cooking oil in a pot. Stir-fry lemongrass, garlic, and chili until fragrant.
- Add marinated duck and stir-fry until firm and spices are absorbed.
- Add fresh coconut water and filtered water. Bring to a boil, then skim off the foam.
- Skim off foam. Add seasoning and pink or regular salt.
Step 3. Add Vegetables and Banana
- Cut and wash wax bananas. Steam until cooked.
- Cut carrots into pieces and fry until golden brown.
- Peel and add steamed wax bananas to the curry. Simmer for 10 minutes.
- Add carrots and cook for another 5 minutes.
Step 4. Thicken, Finish, and Serve
- Add tapioca starch mixed with water to thicken the sauce. Add condensed coconut milk for creaminess and richness.
- Add high salt onions. Cook until boiling again.
- Adjust seasoning to taste. Serve with bread or noodles, garnished with coriander and green pepper.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- To prevent the duck from smelling bad, stir-fry it until all the spices are gone.
- Steaming the bananas prevents overcooking and water absorption.
- Don't overcook the duck meat; it will become dry and less tasty.
- Always skim off the foam during the cooking process to prevent lumps and maintain a clear broth.
- Remove excess duck fat if desired.
Nutrition
- Calories: approximately 6000-7000
- Fat: 400-500g
- Carbs: 200-300g
- Protein: 300-400g
FAQs
1. Can I substitute the wax bananas with another fruit?
While wax bananas offer a unique sweetness and texture, you could try using ripe plantains or even firm pears as a substitute. The flavor profile will change slightly, but it will still be delicious.
2. How far in advance can I prepare the curry?
You can prepare the curry paste and marinate the duck a day ahead of time. Store them separately in the refrigerator. Assemble and cook the curry on the day you plan to serve.
3. What type of duck should I use for this recipe?
Use duck legs or thighs for the best flavor and texture. They are more succulent and render better fat than duck breasts.
This Duck Curry with Wax Banana recipe is more than just a dish; it's a culinary adventure that will leave your guests wanting more. The unexpected combination of flavors and textures creates a truly memorable dining experience, perfect for impressing friends and family. So gather your ingredients, follow the steps, and prepare to be amazed by this party favorite!