Prepare for a flavor explosion! This recipe for Durian Strawberry Ice Cream is a delightful fusion of contrasting yet surprisingly complementary tastes. The creamy richness of durian, often described as having a pungent aroma and custard-like texture, is beautifully balanced by the sweet tartness of fresh strawberries. This unusual combination creates a truly unique and unforgettable ice cream experience, perfect for adventurous palates seeking something beyond the ordinary. Forget those bland, store-bought tubs; this homemade treat is easy to make and delivers an unparalleled level of flavor and freshness.
Imagine indulging in a scoop of this vibrant ice cream, the sweet strawberry notes dancing on your tongue before giving way to the creamy, almost cheesy undertones of the durian. This recipe expertly marries these seemingly disparate ingredients, resulting in an ice cream that is both luxurious and refreshing. Ready to create this culinary masterpiece? Let's dive into the step-by-step process!
Tools Needed
- Blender
- Saucepan
- Piping bag (optional)
- Ice cream molds
- Freezer
Ingredients
- Strawberries: 400g
- Durian: 1kg
- Gelatin powder: 20-30g
- Coconut milk: 200ml
- Fresh milk: 440ml (2 packs)
- Yogurt: 200g
- Condensed milk: 200g
- Cornstarch: 10g
- Water
Step-by-Step Instructions
Step 1. Prepare the Fruit and Gelatin
- Wash and remove the stems from the strawberries. Peel the durian, remove the seeds, and separate the flesh.
- In a bowl, sprinkle gelatin powder with water and let it soak for 5-7 minutes until it expands.
Step 2. Make and Prepare the Cream Base
- In a saucepan, combine coconut milk, condensed milk, fresh milk, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens (about 10-15 minutes).
- Once the cream sauce has thickened, add the soaked gelatin and cook for another 1-2 minutes until completely dissolved. Remove from heat and let it cool.
Step 3. Blend Fruit into Cream
- Blend half of the cream sauce with the strawberries and yogurt until smooth.
- Blend the remaining cream sauce with the durian pulp until smooth.
Step 4. Assemble and Freeze
- Transfer both mixtures into separate piping bags or containers. Fill the ice cream molds with alternating layers of strawberry and durian mixtures.
- Insert popsicle sticks into the molds and freeze for at least 6-7 hours, or preferably overnight.
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Tips
- Adjust sweetness as needed by adding more condensed milk or sugar. You can also substitute durian with other fruits like Milo, mango, or jackfruit.
- Using gelatin powder prevents the ice cream from becoming icy, resulting in a smoother and softer texture.
- Don't overcook the cornstarch; it should create a thick, slightly sticky consistency.
Nutrition
- N/A
FAQs
1. Can I substitute the fresh strawberries with frozen ones?
Yes, frozen strawberries work well, but you may need to adjust the amount of sugar depending on their sweetness. Let them thaw slightly before blending.
2. What if I don't like the strong durian smell? Can I reduce the amount?
Absolutely! You can start with less durian and gradually add more to your liking. The strawberry will help to balance the flavor.
This Durian Strawberry Ice Cream recipe proves that unexpected flavor combinations can be incredibly rewarding. The creamy texture and surprising harmony of the durian and strawberry create a truly unique dessert experience. So, gather your ingredients and prepare to impress your friends and family with this unforgettable homemade treat!