Craving pizza but short on time or oven space? Then this No-Bake Egg Pizza recipe is your answer! This surprisingly simple and satisfying dish offers a quick and delicious alternative to traditional pizza, perfect for a busy weeknight meal or a fun weekend brunch. Forget lengthy dough rising and oven preheating; this recipe utilizes readily available ingredients and a clever technique to create a crispy, flavorful pizza base in minutes. It's customizable to your liking, allowing you to experiment with your favorite toppings and sauces.
Whether you're a seasoned chef or a kitchen novice, this recipe is incredibly easy to follow. Get ready to embark on a culinary adventure that will leave your taste buds singing with joy. For a detailed, step-by-step guide to creating this delectable no-bake egg pizza, continue reading below!
Tools Needed
- Shallow pan
- Mixing bowl
- Rolling pin
Ingredients
- Sweetened fresh milk: 80ml
- Dry yeast: 3 cups
- Flour: 100 grams
- Salt: a little bit
- Peanut butter: 10 grams
- Chicken eggs: 2
- Butter: 5 grams
- Sausage
- Cheese
- Honey: 1 teaspoon
- Mayonnaise: 1 tablespoon
Step-by-Step Instructions
Step 1. Prepare the Dough
- Mix sweetened fresh milk and dry yeast in a bowl.
- Add flour and mix well.
- Add a little salt and knead the dough until smooth.
- Add peanut butter and mix into the dough. Let it rest for 5 minutes.
Step 2. Cook the Egg Filling
- Beat the eggs with sweetened fresh milk.
- Melt butter in a shallow pan.
- Cook the egg mixture in the pan until set.
Step 3. Assemble and Bake the Pizza
- Roll out the dough into a circle.
- Place the dough in the pan.
- Cook on low heat for 3 minutes, then flip and cook for another 3 minutes.
- Add cheese and cooked egg mixture to the pizza.
- Cook for another 3 minutes.
Step 4. Finish and Serve
- Mix honey and mayonnaise for a sauce. Drizzle over the finished pizza.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Don't add salt at the same time as the yeast.
- Let the dough rest for about an hour, or until doubled in size.
- Keep the heat really low while cooking.
- If you have a baby, avoid using the honey-mayonnaise sauce.
Nutrition
- N/A
FAQs
1. Can I use different types of cheese?
Absolutely! Experiment with your favorites – cheddar, mozzarella, parmesan, or a blend work well.
2. How long does the pizza last?
It's best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days.
3. What if my eggs don't set properly?
Make sure your pan is hot enough and cook the eggs over medium heat, stirring occasionally, until they are mostly set but still slightly moist. Avoid high heat which can lead to burning.
This No-Bake Egg Pizza recipe proves that delicious meals don't require complicated techniques or hours of preparation. Enjoy the satisfying crunch and flavorful toppings of this quick and easy pizza, perfect for any occasion. So grab your ingredients and get ready to create your own customized masterpiece!