Fragrant Minced Meat is a versatile and flavorful dish that's perfect for a quick weeknight dinner or a more elaborate weekend meal. Its aromatic blend of spices and herbs creates a symphony of taste, transforming humble minced meat into something truly special. Whether you prefer it served with fluffy rice, crusty bread for dipping, or as a filling for your favorite pasta, this recipe is sure to become a staple in your kitchen. The beauty lies in its simplicity – minimal ingredients yield maximum flavour, making it ideal for both novice and experienced cooks.
This recipe focuses on building layers of fragrant flavor, starting with perfectly sautéed aromatics that form the base of the dish. We'll guide you through each step, ensuring you achieve that perfect balance of savory, sweet, and spicy notes. Ready to unlock the secrets of this incredibly delicious and easy-to-make Fragrant Minced Meat? Let's dive into the step-by-step instructions below.
Tools Needed
- Frying pan
- Knife
- Chopping board
Ingredients
- Minced meat
- Lemongrass (young part)
- Galangal (young part)
- Shallots
- Chili
- Cooking oil
- Oyster sauce
- Salt
- Fish sauce
- MSG
- Soy sauce
- Green onion
Step-by-Step Instructions
Step 1. Prepare Aromatics and Meat
- Finely chop the young parts of lemongrass and galangal.
- Chop the minced meat.
- Chop shallots and chili.
Step 2. Sauté Aromatics and Brown the Meat
- Add oil to the pan and sauté the chopped lemongrass, galangal, shallots, and chili until the edges are browned.
- Add the minced meat and stir-fry until browned.
- Continue stir-frying until the meat is firm and golden brown.
Step 3. Season and Finish
- Add oyster sauce, salt, fish sauce, MSG, soy sauce, and chili to taste.
Step 4. Garnish and Serve
- Garnish with green onion.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- For a less spicy dish, reduce the amount of chili or omit it entirely.
- This dish is delicious with white rice, sticky rice, or bread.
Nutrition
- Calories: 250-350
- Fat: 15-25g
- Carbs: 5-10g
- Protein: 20-25g
FAQs
1. Can I use different types of minced meat?
Yes! Beef, pork, lamb, or even a mixture work well. Adjust cooking time based on the meat's fat content; leaner meats cook faster.
2. What if I don't have all the spices listed?
Don't worry! Feel free to substitute with what you have. The core flavors are soy sauce, garlic, and ginger, so those are essential. Experiment to find your perfect blend!
3. How can I make it spicier?
Add a chopped chili pepper (fresh or dried), a dash of chili garlic sauce, or a pinch of chili flakes to increase the heat level according to your preference.
This Fragrant Minced Meat recipe is a testament to how simple ingredients can create a truly impressive dish. Enjoy the satisfying flavors and aromas that will leave you wanting more. We hope you'll make this recipe your own by experimenting with different spices and sides to suit your taste.