Craving succulent, crispy shrimp that rivals your favorite restaurant's? Look no further! This recipe delivers perfectly golden-brown, tempura-style breaded shrimp with a satisfying crunch in every bite. Forget complicated techniques and lengthy prep times; this recipe is surprisingly easy to master, even for beginner cooks. We use readily available ingredients to achieve restaurant-quality results, focusing on a simple breading process that ensures maximum crispiness without sacrificing flavor. The key is achieving the perfect balance of wet and dry ingredients for an optimal coating that crisps beautifully when fried.
Prepare to be amazed by how quickly and easily you can create this delicious dish. This simple, yet elegant appetizer or meal is perfect for a weeknight dinner or a fun gathering. Get ready to dive into our step-by-step instructions below and experience the joy of making these irresistible crispy fried breaded shrimp.
Tools Needed
- Sharp skewer
- Bowls
- Sieve
- Frying pan
Ingredients
- Shrimp
- Seasoning powder: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Pepper: 1/4 teaspoon
- Garlic powder: 1/2 teaspoon
- All-purpose flour: 100g
- Cornstarch: 25g
- Baking powder: 1 teaspoon
- Water: 150ml
- Egg: 1
- Breadcrumbs
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare the Shrimp and Batter
- Wash and peel the shrimp, leaving the tails on for aesthetics. Remove the back and belly veins using a sharp skewer.
- In a bowl, whisk together flour, cornstarch, baking powder, water, and an egg. Sieve the mixture for a smoother batter.
Step 2. Marinate and Bread the Shrimp
- In a bowl, combine the shrimp with seasoning powder, salt, pepper, and garlic powder (or minced garlic). Marinate for 10-15 minutes.
- Use your preferred type of breadcrumbs.
Step 3. Fry the Shrimp
- Heat oil in a pan. Dip each marinated shrimp in the wet batter, then coat with breadcrumbs. Fry over medium heat until golden brown and crispy.
Step 4. Drain and Serve
- Once fried, place the shrimp on paper towels to absorb excess oil.
- Arrange the fried shrimp on a plate and serve immediately.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Choose slightly larger shrimp for a more beautiful and crispier finished product.
- Don't fry the shrimp over high heat; the breadcrumbs will become sticky.
Nutrition
- Calories: 600-800
- Fat: 30-45g
- Carbs: 50-70g
- Protein: 25-35g
FAQs
1. Can I use frozen shrimp?
Yes! Make sure to thaw them completely and pat them very dry before breading to ensure a crispy result.
2. What type of oil is best for frying?
Vegetable oil or canola oil are great choices because of their high smoke point. Avoid olive oil, as it has a lower smoke point.
3. How do I know when the shrimp is cooked?
The shrimp will turn pink and opaque. They should also be golden brown and crispy. Cook until they reach an internal temperature of 145°F (63°C).
There you have it – perfectly crispy, flavorful fried shrimp that's easier to make than you think! This recipe is a guaranteed crowd-pleaser, perfect for any occasion. So gather your ingredients and get ready to enjoy this delicious treat!