Crispy, golden-fried eggs with a vibrant burst of fresh dill – it's a simple breakfast upgrade that will transform your morning routine. This recipe delivers perfectly cooked eggs with a delightfully crunchy exterior and a soft, flavorful interior, all enhanced by the bright, herbaceous notes of dill. Forget bland, boring breakfasts; this dish is quick, easy, and surprisingly sophisticated, perfect for a weekend brunch or a weeknight treat. It's a recipe that's both satisfying and incredibly versatile, easily adaptable to your taste with additions like crumbled feta or a sprinkle of red pepper flakes.
Beyond the delightful flavor combination, the beauty of this recipe lies in its simplicity. With minimal ingredients and straightforward techniques, anyone can achieve restaurant-quality fried eggs at home. Ready to learn how to create these deliciously crispy dill-infused eggs? Let's dive into the step-by-step instructions!
Tools Needed
- Knife
- Chopping board
- Bowl
- Chopsticks
- Frying pan
- Spatula
Ingredients
- Dill: 100g
- Green onions: 2
- Shallots: 4
- Chicken eggs: 4
- Pepper: 1/2 teaspoon
- MSG: 1/2 teaspoon
- Sugar: 1/2 teaspoon
- Fish sauce: 2 tablespoons
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Finely chop the green onions and shallots.
- Wash the dill thoroughly and cut off the hard ends. Cut the dill into small pieces.
- Crack four eggs into a bowl. Add pepper, MSG, sugar, and fish sauce.
- Beat the eggs with chopsticks until fluffy.
- Add the chopped dill and green onions to the eggs and mix well.
Step 2. Cook the Eggs
- Heat cooking oil in a frying pan over medium heat. Add the chopped shallots and fry until fragrant.
- Pour the egg mixture into the pan and spread it evenly using a spoon.
- Rotate the pan continuously to cook the edges and prevent burning. Keep the heat at medium.
Step 3. Finish Cooking & Rest
- Once the surface is slightly dry, cover the pan and reduce the heat to low to finish cooking.
- Remove from heat and let it sit for a bit to dry further. Serve and enjoy!
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Wash the dill before cutting to prevent a watery fried egg.
- Beating the eggs until fluffy results in a richer texture and better rise.
- Continuously rotate the pan while frying to ensure even cooking and prevent burning.
- Reduce heat and cover the pan at the end to finish cooking and achieve an even golden color.
Nutrition
- N/A
FAQs
1. Can I use dried dill instead of fresh?
Yes, but use less. A teaspoon of dried dill roughly equals a tablespoon of fresh.
2. How do I achieve extra crispy edges?
Use medium-high heat and don't overcrowd the pan. Let the eggs cook undisturbed for a minute or two before gently reducing the heat slightly.
So there you have it – a simple yet incredibly flavorful breakfast (or any meal!) that’s sure to become a family favorite. The bright, fresh dill elevates this classic dish to new heights, making it a perfect way to start your day or add a unique touch to your dinner plate. Enjoy your crispy, delicious, dill-infused fried eggs!