Crispy, golden-brown mushrooms, bursting with savory flavor and a hint of buttery richness – that's the promise of this irresistible recipe. Forget limp, soggy mushrooms; this method ensures perfectly textured fungi every time. We'll transform humble mushrooms into a delectable side dish or a satisfying vegetarian appetizer, perfect for sharing (or keeping all to yourself!). The secret lies in a simple yet effective breading technique and a final touch of melted butter that elevates the dish to pure decadence.
This recipe for fried mushrooms with butter is surprisingly easy to master, even for novice cooks. Prepare to be amazed by the depth of flavor and satisfying crunch. Ready to dive into the delicious details? Let's get started with the step-by-step instructions below.
Tools Needed
- Pan
- Bowl
- Bamboo stick or small chopstick
Ingredients
- Oyster mushrooms, straw mushrooms, chicken thigh mushrooms, or other types of mushrooms
- Chu bii (likely a type of herb, needs further clarification)
- Chives
- Seaweed
- Fried flour
- Sugar
- Vegetarian seasoning
- Minced carrots
- Peanut butter
- Cooking oil
- Vegetarian fish sauce
- Flour: 50 grams
- Water
- Eggplant
- Chili sauce
Step-by-Step Instructions
Step 1. Prepare the Mushrooms and Batter
- Wash and tear the mushrooms into small pieces.
- Chop the seaweed (50 grams of flour, use a tablespoon of seaweed).
- Mix filtered water with flour until a thick batter forms.
- Add the torn mushrooms to the batter and mix well to coat evenly.
Step 2. Fry the Mushrooms
- Heat oil in a pan and fry the mushrooms until golden brown and crispy.
Step 3. Make the Butter Sauce
- Combine peanut butter, vegetarian fish sauce, sugar, vegetarian seasoning, and chopped carrots. Stir well.
Step 4. Combine and Garnish
- Add the fried mushrooms to the butter sauce and stir to combine.
- Divide the eggplant into four equal parts, cut down about halfway, and carve out petals without cutting too deep. Insert chives into the top of the eggplant to form a flower.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Use any type of seaweed; it will enhance the flavor.
- You can use any type of fried flour.
- Minced carrots are indispensable for the butter sauce.
- The fried mushrooms are best when golden brown and crispy.
- Add chili sauce for extra spice.
Nutrition
- N/A
FAQs
1. Can I use different types of mushrooms?
Absolutely! Cremini, shiitake, and oyster mushrooms all work well. Choose mushrooms with firm flesh for best results.
2. How do I prevent my mushrooms from getting soggy?
Ensure your mushrooms are completely dry before breading and frying. Don't overcrowd the pan; this will lower the oil temperature and lead to sogginess.
3. What can I serve these mushrooms with?
They're great as a side dish with steak, chicken, or fish. They also make a fantastic appetizer or addition to salads and burgers.
So there you have it – a simple yet incredibly satisfying recipe for crispy fried mushrooms with butter. This recipe is perfect for weeknight dinners or special occasions, offering a delightful vegetarian option that’s sure to impress. Now go forth and enjoy the delicious results!