Fried Onion Shrimp Salt: A Delicious Seafood Seasoning

Are you ready to elevate your seafood game? Fried Onion Shrimp Salt is the secret weapon you've been missing. This incredibly flavorful seasoning blends the savory crunch of fried onions with the irresistible taste of the sea, creating a depth of flavor that will transform your shrimp dishes. Forget bland, boring seafood; this simple yet sophisticated seasoning will have you reaching for seconds (and thirds!). Imagine the crispy, salty goodness coating succulent shrimp, perfectly complementing the natural sweetness. It's unbelievably easy to make, requiring just a handful of readily available ingredients.

This incredibly versatile seasoning isn't limited to shrimp; it's a fantastic addition to fish, chicken, vegetables, or even popcorn! To discover how to craft this culinary masterpiece, follow our step-by-step guide below, which provides clear instructions and helpful tips for achieving the perfect balance of flavor and texture. Get ready to experience the magic of Fried Onion Shrimp Salt!

Tools Needed

  • Basket
  • Oven
  • Blender
  • Pan
  • Grater
  • Mortar and pestle
  • Mini gas stove

Ingredients

  • Shrimp heads: 150g
  • Onion: 100g
  • Garlic: 100g
  • Chili pepper: 50g
  • Coarse salt: 150g
  • Carrots: 50g
  • MSG: 2 tablespoons
  • Seasoning powder: 1 tablespoon
  • Sugar: 2 tablespoons
  • Green onions: 10g
  • Cooking oil: 100ml

Step-by-Step Instructions

Step 1. Prepare the Shrimp and Spice Base

  • Dry the shrimp heads. You can sun-dry them for about 4 hours, or bake them in an oven at 150 degrees for 30 minutes.
  • Finely chop the onion, garlic, and chili pepper.
  • Blend the onion, garlic, chili, and coarse salt together.
  • Grate the carrots.
Dry the shrimp heads. You can sun-dry them for about 4 hours, or bake them in an oven at 150 degrees for 30 minutes.Finely chop the onion, garlic, and chili pepper.Blend the onion, garlic, chili, and coarse salt together.Grate the carrots.
Prepare the Shrimp and Spice Base
  • Mix the blended mixture with the grated carrots, MSG, seasoning powder, and sugar.
  • Grind the dried shrimp heads using a mortar and pestle.
  • Add the ground shrimp heads to the carrot and spice mixture. Cook over low heat for 15-20 minutes, stirring frequently until dry.
Mix the blended mixture with the grated carrots, MSG, seasoning powder, and sugar.Grind the dried shrimp heads using a mortar and pestle.Add the ground shrimp heads to the carrot and spice mixture. Cook over low heat for 15-20 minutes, stirring frequently until dry.
Prepare the Shrimp and Spice Base

Step 2. Fry the Aromatics

  • Slice the shallots thinly.
  • Finely chop the green onions.
  • Fry the shallots in cooking oil over medium heat until golden brown. Add green onions at the end.
Slice the shallots thinly.Finely chop the green onions.Fry the shallots in cooking oil over medium heat until golden brown. Add green onions at the end.
Fry the Aromatics

Step 3. Combine and Finish

  • Drain the fried shallots and mix them with the dried shrimp salt.
Drain the fried shallots and mix them with the dried shrimp salt.
Combine and Finish

Read more: Quick & Easy Dry Chicken Noodle Pho Recipe

Tips

  • Using coarse salt results in less salty, sweeter shrimp salt.
  • Carrots add color and a natural sweetness.
  • Don't add too much sugar; it can burn easily.
  • Keep the heat low when cooking the shrimp salt mixture to prevent burning.

Nutrition

  • N/A

FAQs

1. Can I use this seasoning on other types of seafood besides shrimp?

Absolutely! Fried Onion Shrimp Salt works wonderfully on fish, scallops, and even calamari. It adds a delicious crunch and savory flavor to any seafood dish.

2. How long will the Fried Onion Shrimp Salt keep?

Stored in an airtight container in a cool, dry place, your Fried Onion Shrimp Salt should last for several months. The fried onions might soften slightly over time, but the flavor will remain delicious.


With its simple ingredients and incredible flavor, Fried Onion Shrimp Salt is a game-changer for seafood lovers. This homemade seasoning elevates any dish, offering a delicious and convenient way to enhance your culinary creations. So, give it a try and prepare to be amazed by the burst of savory, crunchy goodness!