Craving a delicious and satisfying snack or light meal that's both vegetarian and incredibly easy to make? Look no further than this crispy fried bread recipe, packed with flavorful vegetarian fillings! Forget complicated recipes and lengthy preparation times; this dish is surprisingly simple to create, using readily available ingredients. The golden-brown, perfectly crisp exterior gives way to a warm, comforting interior bursting with deliciousness, making it the perfect treat for any occasion. Whether you're a seasoned cook or a kitchen novice, this recipe is guaranteed to impress.
This recipe offers endless possibilities for customization, allowing you to experiment with your favorite fillings and spices. From spicy chili to savory mushrooms and cheese, the choice is yours! Ready to dive into the satisfying crunch and incredible flavor? Let's get started with our step-by-step guide to making the most amazing crispy fried vegetarian bread.
Tools Needed
- Non-stick pan
- Spatula
Ingredients
- Sticky rice flour: 200g
- Flour: 100g
- Tapioca starch: 100g
- Carrots
- Mushrooms
- Vegetarian minced meat
- Ground pepper
- Vegetarian nightshade
- Sugar
- Cooking oil
- Chili sauce
- Tomato sauce
- Soy sauce
- Vegetarian oyster sauce
- Water: 100ml + for soaking
Step-by-Step Instructions
Step 1. Prepare the Dough and Filling
- Divide the sticky rice flour into three parts. Mix one part with 100ml of water until dissolved. Cook this mixture in a non-stick pan over medium heat, stirring constantly until smooth and cooked.
- Combine the remaining sticky rice flour with sugar (optional), tapioca starch, and wheat flour. Mix thoroughly until a smooth dough forms. No extra water is needed.
- Knead the dough until smooth and elastic. Cover and let it rest for 20 minutes.
- Heat cooking oil, add the soaked vegetarian minced meat and vegetarian oyster sauce. Stir-fry. Add the prepared carrots, mushrooms, and seasonings (sugar, vegetarian seasoning, and ground pepper). Stir-fry until the filling is dry.
Step 2. Assemble and Shape the Fried Bread
- Roll the dough into small balls. Flatten each ball into a moderate thickness (avoid making it too thin).
- Add the filling to the center of each dough circle, seal tightly, and shape as desired.
Step 3. Fry the Bread for Crispiness
- Heat oil in a pan. Fry the bread over medium heat until lightly golden. Remove from the pan and let cool completely.
- Fry the cooled bread again over low heat until golden brown and crispy.
Step 4. Serve and Enjoy
- Serve immediately with chili sauce, tomato sauce, or soy sauce.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- If you don't like a sweet crust, omit the sugar.
- Don't add extra water to the dough; otherwise, the dough will become too soft.
- Don't overcook the bread during the first fry. Lightly golden is enough.
- You can substitute the vegetarian minced meat with other ingredients like tofu, vegetarian sausages, or different vegetables.
Nutrition
- Calories: estimated 700-900
- Fat: estimated 30-40g
- Carbs: estimated 90-110g
- Protein: estimated 15-20g
FAQs
1. Can I use store-bought dough instead of making my own?
Absolutely! Use your favorite store-bought bread dough, pizza dough, or even puff pastry for a quicker preparation.
2. What kind of vegetarian fillings can I use?
Get creative! Try sautéed mushrooms, spinach and artichoke, black beans and corn, or even vegan cheese and tomato.
This crispy fried bread recipe is a testament to how simple and satisfying vegan cooking can be. Enjoy the delightful crunch and flavorful fillings – it's the perfect comfort food that's both delicious and easy to make. Now go ahead and impress your friends and family with this incredibly versatile and tasty treat!