Crispy, golden-brown wontons are the perfect appetizer or snack, offering a delightful combination of crunchy texture and savory flavor. Whether you're a seasoned cook or a kitchen novice, making these delicious treats at home is surprisingly easy and incredibly rewarding. Forget expensive takeout – this recipe empowers you to create restaurant-quality wontons in your own kitchen, using readily available ingredients. The satisfying crunch and irresistible taste will quickly make these a family favorite.
This simple recipe guides you through each step, from preparing the wonton wrappers to achieving that perfect golden-brown crispiness. We'll cover everything you need to know, from choosing the right oil to mastering the frying technique. Get ready to impress your friends and family with these addictive, homemade fried wontons – let's dive into the step-by-step instructions!
Tools Needed
- Food processor or mixing bowl
- Food wrap
- Rolling pin
- Knife
- Frying pan
Ingredients
- All-purpose flour: 200g
- Sticky rice flour: 20g
- Chicken eggs: 2
- Butter: 1 tablespoon
- Minced chicken: 150g
- Minced pork (lean and fatty): 150g
- Minced shrimp: 80g
- Chopped onion
- Chopped green onion
- Salt: 1/5 teaspoon
- Sugar: 1 teaspoon
- Seasoning powder: 1 teaspoon
- Sesame oil: 1 tablespoon
- Ground pepper: 1/2 teaspoon
- Water
Step-by-Step Instructions
Step 1. Prepare the Dough and Filling
- Combine all-purpose flour and sticky rice flour (or just all-purpose flour).
- Add butter and mix well with the flour.
- Beat the eggs and add them to the flour mixture. Knead the dough until smooth, adding water if needed.
- Wrap the dough in plastic wrap and let it rest for 30 minutes to 1 hour.
- Combine minced chicken, pork, shrimp, onions, green onions, salt, sugar, seasoning powder, sesame oil, and pepper. Mix well and marinate for 30 minutes.
Step 2. Assemble the Wontons
- Lightly dust a surface with flour. Roll out the dough and cut it into small squares.
- Place a spoonful of filling in the center of each square. Brush the edges with water, fold, and seal to form wontons.
Step 3. Fry the Wontons
- Heat oil in a pan over medium heat. Fry the wontons until golden brown and crispy.
Step 4. Drain and Serve
- Remove wontons and place them on paper towels to absorb excess oil.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- If you don't have sticky rice flour, you can use all-purpose flour.
- You can use duck eggs instead of chicken eggs.
- You can freeze uncooked wontons coated in flour for later use.
- Keep an eye on the wontons while frying to ensure even browning.
Nutrition
- N/A
FAQs
1. Can I use frozen wonton wrappers?
Yes! Frozen wonton wrappers work perfectly. Just make sure they're thawed completely before filling and frying.
2. What's the best oil to fry wontons in?
Vegetable oil or peanut oil are great choices for frying wontons because of their high smoke points. Avoid oils with lower smoke points like olive oil.
3. How do I prevent my wontons from getting soggy?
Ensure your wontons are fully dry before frying, don't overcrowd the pan, and maintain a consistent oil temperature. Draining on paper towels after frying helps too.
With just a few simple ingredients and a little bit of patience, you can now enjoy perfectly crispy fried wontons anytime you crave them. This recipe is a guaranteed crowd-pleaser, perfect for parties or a simple weeknight snack. So go ahead, give it a try and experience the delicious satisfaction of homemade goodness!