Tired of the same old fruit snacks? Elevate your fruit experience with this incredibly easy and unbelievably delicious sweet and spicy dipping sauce! It's the perfect complement to everything from juicy berries and crisp apples to ripe mangoes and even grilled pineapple. This vibrant sauce adds a delightful kick to your favorite fruits, transforming a simple snack into a truly memorable treat. Forget boring fruit platters; this sauce is your secret weapon to making fruit fun and exciting for everyone. It's so versatile, you'll find yourself adding it to yogurts, ice cream, and even pancakes!
This simple recipe requires only a handful of readily available ingredients and takes just minutes to whip up. Ready to create the perfect fruit dipping sauce for your next gathering or a quick afternoon snack? Let's dive into the step-by-step instructions and transform your fruit game!
Tools Needed
- Stove
- Pot
- Mixing Spoon
- Jar
Ingredients
- White Sugar: 250g (1 cup)
- Fish Sauce: 320g (1 cup)
- Tay Ninh Shrimp Salt: 3 tablespoons
- Korean Chili Powder (non-spicy): 3 tablespoons
- Dried Chili Peppers (spicy): 3 tablespoons
- Mango
- Pineapple
Step-by-Step Instructions
Step 1. Combine Ingredients
- Add 250g of sugar to a pot.
- Add 320g of fish sauce.
- Add 3 tablespoons of Tay Ninh shrimp salt.
- Add 3 tablespoons of Korean chili powder (non-spicy).
- Add 3 tablespoons of dried chili peppers (adjust to your spice preference).
Step 2. Cook and Season the Sauce
- Turn on the stove to medium heat and stir until the ingredients dissolve.
- Melt the sugar and season with fish sauce as needed. Adjust saltiness to your preference. Add another 3 tablespoons of sugar if needed (for a total of approximately 290g).
- Bring to a boil, stirring constantly for about 1 more minute until thickened.
Step 3. Cool and Store
- Turn off the heat and let the sauce cool.
- Transfer the cooled sauce to a clean, dry jar. Store in the refrigerator for up to 4-5 months.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Adjust the amount of chili peppers to your desired level of spiciness.
- You can use other sour fruits besides mango and pineapple.
- Cut the fruits into thick pieces for a crispier texture.
Nutrition
- N/A
FAQs
1. Can I make this sauce ahead of time?
Yes! This sauce keeps well in the refrigerator for up to 5 days. The flavors may even meld better overnight.
2. What kind of fruit pairs best with this sauce?
Almost any fruit! It's particularly delicious with berries, apples, mangoes, pineapple, and bananas. Try it with your favorites and experiment!
3. Can I adjust the sweetness or spice level?
Absolutely! Add more honey or maple syrup for extra sweetness, or more chili flakes for more heat. Taste and adjust to your preference.
This sweet and spicy fruit dipping sauce is a game-changer for snack time, adding a burst of flavor to your favorite fruits. Its simple ingredients and quick preparation make it a perfect recipe for both novice and experienced cooks. So go ahead, try it today and prepare to be amazed!