Prepare for an explosion of flavor with this incredible Garlic Butter Mantis Shrimp recipe! Forget bland seafood; this dish delivers a powerful punch of garlicky goodness, perfectly complementing the naturally sweet and succulent meat of the mantis shrimp. These often-overlooked crustaceans are surprisingly easy to cook, and this recipe unlocks their full potential, resulting in a dish that's both impressive and surprisingly simple to make. The crispy exterior gives way to tender, juicy meat infused with a rich, aromatic garlic butter sauce – a true culinary masterpiece.
This recipe is perfect for a special occasion or a weeknight treat, and it's guaranteed to become a new family favorite. The vibrant colors and irresistible aroma will tantalize your taste buds before you even take a bite. Ready to experience the magic? Let's dive into the step-by-step instructions to create this unforgettable Garlic Butter Mantis Shrimp dish.
Tools Needed
- Pan
- Stove
Ingredients
- Mantis shrimp: 500 grams (peeled)
- Butter
- Garlic bulbs: 2
- Flour
- Oil
- Seasoning powder
- MSG
Step-by-Step Instructions
Step 1. Prepare the Garlic Butter Base
- Pour oil into a pan and heat until boiling.
- Saute garlic in the hot oil until golden brown.
- Add butter to the pan and mix with the garlic.
Step 2. Coat and Cook the Mantis Shrimp
- Coat mantis shrimp in flour to prevent sticking and ensure a crispy texture.
- Add mantis shrimp to the pan and stir well.
Step 3. Season and Finish
- Add a spoonful of seasoning powder and MSG for extra flavor.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Peeling the mantis shrimp beforehand saves time.
- The flour coating ensures a crispy exterior.
- MSG enhances the richness of the dish.
Nutrition
- Calories: approximately 600-800
- Fat: 40-60g
- Carbs: 20-30g
- Protein: 40-50g
FAQs
1. Where can I buy mantis shrimp?
Specialty seafood markets or Asian grocery stores are your best bet. You may also be able to find them at fishmongers who specialize in less common seafood.
2. Can I use frozen mantis shrimp?
Yes, but make sure to thaw them completely and pat them dry before cooking to achieve a crispy texture. Slightly longer cooking time may be needed.
3. What can I serve with garlic butter mantis shrimp?
This dish pairs well with rice, noodles, or crusty bread to soak up the delicious garlic butter sauce. A simple green salad also complements it nicely.
This Garlic Butter Mantis Shrimp recipe delivers a truly unforgettable dining experience, showcasing the unique flavor of mantis shrimp in a simple yet elegant way. From the satisfying crunch to the rich, garlicky sauce, every bite is a burst of deliciousness. Enjoy this incredible dish and impress your friends and family with your culinary skills!