Crispy, spicy, and utterly addictive, garlic chili peanuts are the perfect snack for movie nights, parties, or a quiet evening at home. These little nuggets of flavor pack a powerful punch, combining the savory depth of roasted peanuts with the fiery kick of chili and the fragrant bite of garlic. Forget store-bought – making your own garlic chili peanuts is surprisingly easy and allows you to control the spice level perfectly, tailoring the recipe to your own taste. Imagine the satisfying crunch and the warm, tingling sensation on your tongue…
This incredibly simple recipe requires just a handful of ingredients and minimal cooking time. Ready to transform ordinary peanuts into an irresistible snack? Let's dive into the step-by-step process to create your own batch of these addictive garlic chili peanuts.
Tools Needed
- Pot
- Stove
- Bowl
- Blender/Food Processor
- Sieve
- Large Pan
- Tray
- Jars
Ingredients
- Peanuts: 1 kg
- Garlic: 150g
- Chili (non-spicy): 50g
- Sugar: 5 tablespoons
- Fish Sauce: 5 tablespoons
- Chili Sauce: 2 tablespoons
- Cooking Oil
- Cornstarch/Fried Flour: 2 tablespoons
- Crispy Flour: 2 tablespoons
Step-by-Step Instructions
Step 1. Prepare and Infuse the Oil
- peanuts, garlic, chili, sugar, fish sauce, chili sauce, cooking oil, cornstarch/fried flour, and crispy flour.
- Blend garlic and chili into a paste.
- Heat cooking oil in a pot. Add garlic and chili paste; stir until golden brown. Remove and strain, reserving the oil.
Step 2. Roast the Peanuts and Coat
- In a large pan, roast peanuts over low heat for about 45-50 minutes, stirring frequently, until they change color. Add 2 tablespoons of onion and garlic oil to the peanuts while roasting.
- Add cornstarch/fried flour and crispy flour to the roasted peanuts; stir evenly to coat.
Step 3. Season and Finish
- Add the prepared sauce (sugar, fish sauce, chili sauce) to the peanuts; stir well over medium heat for about 1 minute until the peanuts absorb the spices.
- Remove from heat. Add the fried garlic and chili. Stir, then spread on a tray to cool.
Step 4. Cool, Dry, and Store
- Place the peanuts in the sun for 30-60 minutes to further dry and crisp.
- Store the cooled peanuts in airtight jars.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Use Long An peanuts for best results.
- Reduce chili sauce if making for children.
- Avoid overcooking garlic; it should be golden brown, not black.
- Roast peanuts on low heat to prevent burning.
- The cornstarch/flour helps absorb moisture and preserves crispiness.
- Don't overheat when adding the sauce. Medium heat is sufficient.
Nutrition
- N/A
FAQs
1. Can I use different types of nuts?
Yes! Cashews, almonds, or macadamia nuts can be substituted for peanuts, but the cooking time might need slight adjustment. Start by checking them earlier to avoid burning.
2. How long will the garlic chili peanuts keep?
Store them in an airtight container at room temperature for up to 2 weeks. For longer storage, consider refrigerating them.
So there you have it – a simple recipe for incredibly flavorful and addictive garlic chili peanuts. Enjoy this perfect snack on its own, or use it to elevate your favorite dishes. Happy snacking!