The vibrant, spicy warmth of ginger takes center stage in this irresistible homemade ginger jam. Bursting with flavor and a delightful texture, this recipe is perfect for adding a festive zing to your breakfast toast, scones, or even cheese and crackers. Forget the bland store-bought options; this recipe unlocks the true potential of ginger, creating a complex and delicious spread that's surprisingly easy to make. The intense ginger flavor is beautifully balanced with sweetness, creating a sophisticated yet approachable treat.
This homemade ginger jam is far superior to anything you'll find in the supermarket, boasting a depth of flavor and a fresh, vibrant quality that's simply unmatched. Ready to transform simple ingredients into a culinary masterpiece? Let's dive into the step-by-step process, guiding you through each stage of crafting your own batch of this delightful, spicy jam.
Tools Needed
- Basin
- Pot
- Knife
Ingredients
- Ginger
- Sugar: 500 grams
- Salt: 1 teaspoon
- Lemon
Step-by-Step Instructions
Step 1. Prepare and Blanch the Ginger
- Select fresh ginger; avoid old or young ginger. Wash and scrub the ginger thoroughly.
- Prepare a basin of clean water with salt and lemon juice to prevent the ginger from turning black. Soak the ginger in this solution.
- Cut the ginger into small slices.
- Boil the ginger in water for 10 minutes to remove bitterness. Discard the water.
- Boil the ginger again for 10 minutes in fresh water with lemon juice.
- Soak the boiled ginger in ice water to maintain its white color. Drain well.
Step 2. Macerate the Ginger
- Layer ginger and sugar in a bowl. Marinate for 8-12 hours.
Step 3. Cook the Ginger Jam
- Boil the sugar syrup over high heat to reduce water content. Add ginger, and continue to cook over medium heat, stirring constantly, until the ginger is dry.
Step 4. Finish and Cool
- Turn off the heat and continue stirring until the ginger is completely dry.
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Tips
- Choosing the right ginger is crucial. Old ginger is fibrous, while young ginger lacks chewiness.
- Soaking ginger in salted lemon water prevents discoloration.
- Stir frequently to prevent burning while cooking the jam.
Nutrition
- Calories: approximately 1900-2000
- Fat: 0.5g
- Carbs: 500g
- Protein: 2g
FAQs
1. Can I use different types of ginger?
Yes! Fresh ginger is best for flavor, but you can experiment with crystallized ginger for a sweeter, less spicy jam. Adjust sugar accordingly.
2. How long will the jam last?
Properly stored in sterilized jars, your chewy ginger jam should keep for up to 2 months in the refrigerator or a year in a cool, dark pantry.
3. What can I do if my jam is too runny?
Simmer the jam for a longer time, stirring frequently, until it reaches the desired consistency. You can also add a teaspoon of lemon juice to help it thicken.
So there you have it – your very own batch of delicious, chewy ginger jam! Enjoy spreading this festive treat on your favorite breads, biscuits, or even using it as a unique glaze for cakes and desserts. Happy jamming!