Forget everything you think you know about fried dough. This recipe elevates the classic comfort food with the surprising addition of green beans, creating a uniquely delicious and unexpectedly addictive snack. Imagine the crisp, golden-brown exterior of perfectly fried dough, yielding to a fluffy interior subtly infused with the fresh, earthy flavor of green beans. It’s a delightful contrast of textures and tastes that will leave you wanting more. This isn't your grandma's fried dough; it's a sophisticated twist on a beloved treat, perfect for a unique appetizer or a fun, flavorful side dish.
The secret lies in a simple yet masterful blend of ingredients that perfectly complements the green beans' delicate flavor. We’ll guide you through each step, from preparing the dough to achieving that perfect golden-brown fry. Ready to embark on this culinary adventure? Let's dive into the step-by-step instructions and create some truly unforgettable Green Bean Fried Dough.
Tools Needed
- Whisk
- Mixing bowl
- Glass cover
- Saucepan
- Rolling pin (or hands)
- Plastic bag (optional)
- Frying pan
- Ladle
- Colander
Ingredients
- Unsweetened fresh milk: 300ml
- Boiling water: 50ml
- Sugar: 50g
- Yeast: 10g
- All-purpose flour: 600g
- Baking powder: 5g
- Salt: 1/2 teaspoon
- Vanilla extract: 1-2 tubes
- Lion powder (optional): 2 tablespoons
- Cooking oil: 3 tablespoons + extra for greasing
- Mung beans: 150g (soaked for 2 hours)
- Water: 450-500ml
- Coconut milk: 80-100ml
- Sesame seeds: null
Step-by-Step Instructions
Step 1. Prepare the Dough and Filling
- Mix warm milk, boiling water, and sugar. Add yeast and let it rest for 5 minutes.
- Combine flour, sugar, baking powder, salt, yeast mixture, and vanilla extract/lion powder. Mix well.
- Add cooking oil and knead for 5-7 minutes until soft and slightly sticky.
- Grease a bowl with oil, place the dough, cover, and let it ferment for 1-1.5 hours until doubled in size.
- Cook soaked mung beans with water until soft. Mash them, then stir in sugar, salt, coconut milk, and cooking oil. Cook until thick and sticky.
- Once cooled, divide the mung bean filling into 16 balls (approx. 20-25g each).
Step 2. Assemble and Shape the Fried Dough
- Divide the fermented dough into 16 equal parts.
- Flatten each dough ball, place a filling ball in the center, wrap it tightly, and seal the edges carefully.
- Roll the wrapped dough balls in sesame seeds.
- Let the dough rest for 10-15 minutes. Gently flatten each ball.
Step 3. Fry and Drain the Fried Dough
- Heat oil in a pan. Fry the dough balls over low heat, using a ladle to baste with oil, until golden brown and puffed up.
Step 4. Serve
- Remove the fried dough from the oil, place in a colander to drain excess oil.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Activate the yeast to ensure it's still active for faster fermentation.
- Don't over-knead the dough; it will burn easily.
- Use a food screen or grease the bowl well to prevent sticking.
- If the weather is cool, place the bowl in a warm oven to speed up fermentation.
- Make sure to seal the edges of the dough tightly to prevent the filling from leaking.
- Don't roll the dough too thin, especially with filling.
- For dough balls with filling, use a ladle to baste the dough with hot oil during frying instead of flipping it frequently.
- Keep the filling size to about 20g for better results.
Nutrition
- N/A
FAQs
1. Can I use frozen green beans?
Yes, but make sure to thaw and thoroughly dry them before incorporating them into the dough. Excess moisture will make the dough soggy.
2. What kind of oil is best for frying?
A high-smoke-point oil like vegetable, canola, or peanut oil is recommended for even cooking and to prevent burning.
3. How do I store leftover Green Bean Fried Dough?
Store leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 3 days. Reheat gently in a pan or oven.
This Green Bean Fried Dough recipe proves that culinary innovation can be both simple and surprisingly delightful. With its unexpected flavor combination and satisfying texture, it’s a guaranteed crowd-pleaser that will leave your taste buds wanting more. So gather your ingredients and prepare to embark on this exciting fried dough adventure!