Tired of the same old green bean side dish? Prepare to be amazed! These crispy green bean patties offer a delicious and unexpected twist on this classic vegetable. Forget bland, boiled beans – this recipe transforms them into savory, satisfying fritters perfect for a light lunch, a vibrant appetizer, or a unique addition to your dinner table. Packed with flavor and a satisfying crunch, these patties are surprisingly easy to make, even for beginner cooks. They’re also incredibly versatile, adapting easily to your favorite herbs and spices.
Imagine enjoying a perfectly crispy exterior giving way to a tender, flavorful interior. These green bean patties are more than just a healthy choice; they're a culinary adventure waiting to happen. Ready to embark on this tasty journey? Let's dive into the simple step-by-step process that will have you creating these delectable patties in no time!
Tools Needed
- Food processor or blender
- Piping bag or plastic bag
- Frying pan
Ingredients
- Green beans (mung beans): 1/2 cup
- Fried flour: 2 tablespoons
- Sugar: 1 teaspoon
- Vegetarian seasoning: 1 teaspoon
- Ground pepper: 1/2 teaspoon
- Water: Approximately 3 tablespoons
- Pickles (carrot pickles recommended)
- Lettuce
- Herbs (Vietnamese coriander recommended)
- Cucumber
- Bread
- Chili sauce
- Ketchup or mayonnaise (optional)
Step-by-Step Instructions
Step 1. Prepare the Green Bean Mixture
- Puree the green beans in a food processor or blender.
- Add seasoning powder, sugar, and pepper to the pureed green beans and blend again.
- Transfer the mixture to a bowl.
- Add the fried flour (or wheat or rice flour).
- Gradually add water, mixing until a thick, elastic dough forms.
Step 2. Shape and Fry the Patties
- Transfer the dough to a piping bag or plastic bag. Cut a corner and squeeze out small patties into a hot pan with oil.
- Fry the patties over low heat until crispy, then remove and drain on paper towels.
Step 3. Assemble the Sandwich (Optional)
- Cut the bread in half and layer with vegetables, pickles, cucumber, and the green bean patties.
Step 4. Season and Serve
- Add chili sauce (or ketchup, mayonnaise, salt, pepper, or soy sauce) to taste.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Use whole mung beans or shelled mung beans. Cook until soft before processing.
- Don't add too much flour, otherwise the patties won't be chewy.
- Fry the patties over low heat to prevent them from absorbing too much oil and ensure they are crispy.
Nutrition
- N/A
FAQs
1. Can I use frozen green beans?
Yes! Just make sure to thaw them completely and pat them very dry before proceeding with the recipe. Excess moisture will make the patties soggy.
2. What can I serve these patties with?
They're incredibly versatile! Enjoy them as a standalone appetizer, alongside a dipping sauce like ranch or aioli, or as part of a larger meal with a salad or grain bowl.
These crispy green bean patties are a testament to the versatility of simple ingredients. From appetizer to main course, their adaptability and delicious flavor make them a recipe you’ll want to return to again and again. So go ahead, give them a try and experience the delightful crunch and savory satisfaction for yourself!