Craving a comforting and flavorful vegetarian meal that's both satisfying and surprisingly easy to make? Look no further than these delightful green cabbage rolls! This recipe offers a vibrant twist on a classic, using tender green cabbage leaves to envelop a hearty mixture of savory vegetables and aromatic spices. Forget complicated techniques and lengthy prep times; this recipe focuses on simplicity and deliciousness, resulting in a dish perfect for a weeknight dinner or a special occasion. The vibrant green cabbage adds a beautiful pop of color and a slightly sweeter flavor profile than traditional white cabbage.
These green cabbage rolls are packed with nutritious vegetables, providing a wholesome and satisfying meal that’s lighter than traditional meat-filled versions. Get ready to experience a delicious and healthy vegetarian dish that's sure to become a new family favorite. Ready to learn how to create this culinary masterpiece? Let's dive into the step-by-step process!
Tools Needed
- Knife
- Cutting board
- Pot
- Frying pan
- Bamboo bowl
- Scissors
Ingredients
- Green cabbage
- Cucumbers
- Carrots
- Vegetarian spare ribs
- Chives
- Sugar
- Vegetarian seasoning
- Vegetarian fish sauce
- Vegetarian grilled meat marinade
- Cooking oil
- Chili sauce
- Water or fresh coconut water
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Pick fresh green cabbage leaves and chives.
- Cut carrots into chopstick-sized sticks.
- Cut vegetarian spare ribs into small slices.
- Blanch chives until soft.
- Boil carrots for 3 minutes until tender-crisp.
- Prepare cabbage leaves, chives, and vegetables.
Step 2. Cook the Filling
- Fry vegetarian spare ribs until golden brown and crispy.
- Braised the vegetarian spare ribs with sugar, vegetarian seasoning, vegetarian fish sauce, vegetarian grilled meat marinade, chili sauce and water or coconut water until soft and tender.
Step 3. Assemble the Cabbage Rolls
- Place a piece of chives under a cabbage leaf. Add vegetables and braised ribs. Roll the cabbage leaf.
Step 4. Serve
- Cut the rolled cabbage neatly with scissors and arrange on a plate.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- You can add other vegetables like string beans, long beans, mushrooms, cassava, or bean curd.
- Choose vegetables that are crunchy when eaten.
- Adjust the size of the vegetarian spare rib slices according to your preference.
- Serve with rice or rice paper and a dipping sauce of your choice (chili sauce, sweet and sour fish sauce, or bean paste sauce).
Nutrition
- N/A
FAQs
1. Can I use a different type of cabbage?
While green cabbage works best for its flavor and texture, you can experiment with savoy cabbage or even large Napa cabbage leaves. Just be aware that cooking times may vary slightly.
2. Can I make these ahead of time?
Absolutely! These cabbage rolls can be assembled a day in advance and stored in the refrigerator. Just add a little extra cooking time when you're ready to bake or simmer them.
Enjoy your delicious and healthy green cabbage rolls! This recipe is a testament to how simple, wholesome ingredients can create a truly satisfying and flavorful meal. We hope you'll add this vibrant vegetarian dish to your regular recipe rotation.